Cheesy Spinach Artichoke Dip Microwave Recipes

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CHEESY SPINACH ARTICHOKE DIP (MICROWAVE)



Cheesy Spinach Artichoke Dip (microwave) image

This is ALWAYS a hit at my parties and OFTEN requested "just cause"

Provided by Lisa 'Gayle' Goff

Categories     Other Snacks

Time 15m

Number Of Ingredients 8

2 pkg cream cheese (not whipped) (total 16 ozs)
1 tub shredded asiago, romano or parmesan cheese (8ozs)
1 box frozen chopped spinach (10 oz)
1 can(s) artichoke hearts (not marinated) (15 oz i think)
1 tsp red pepper flakes
1 tsp salt (i prefer kosher, it tastes better)
1/2 tsp black pepper
1 tsp garlic powder

Steps:

  • 1. in a microwave safe glass bowl, place frozen spinach and microwave for 5-7 minutes
  • 2. remove, stir and add artichokes and all the seasonings, microwave for 3 more minutes
  • 3. remove, stir and add both pkg's of cream cheese, microwave 3 more minutes
  • 4. remove, stir and add the parmesan cheese microwave until completely melted (about 3-5 minutes)
  • 5. *************************
  • 6. Serve with any crusty bread toasted or not (whatever you prefer) or restaurant style tortilla chips.

ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP



Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip image

This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

Provided by Shamrock Farms

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 9

½ cup Shamrock Farms® Premium Sour Cream
½ cup Shamrock Farms® Heavy Whipping Cream
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 clove garlic, minced, or more to taste
¼ teaspoon salt
1 (8 ounce) loaf French bread, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
  • Pour into a greased 8-inch or 9-inch pie plate or baking dish.
  • Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g

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