BEST GROUND PORK BURGER
Ground pork burgers make a nice change to hamburger night! Make the best pork patties with fresh ground pork, your favorite barbecue sauce, minced onion, and a few other ingredients for a quick and easy dinner everyone will love!
Provided by Karin and Ken
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Mix together ground pork, 1 teaspoon salt, 1 tablespoon pepper, and 1/4 cup barbecue sauce until combined (try not to overmix).
- Form into 8 burger patties about 3/4 of an inch thick.
- I usually divide the burgers into 8 balls, as equal as I can get them, and then make the patties.
- Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Preheat the oven to 350° F.
- Cook for approximately 25 to 30 minutes. Stop every 10 minutes to baste with barbecue sauce and flip the burgers over. Rotate the tray halfway through for more even cooking.
- Prepare grill for cooking over medium-hot charcoal or medium heat for gas.
- Oil grill rack, and then add the patties.
- Turn the burgers over occasionally, until cooked through, about 10 minutes per side. While cooking brush top of each patty with additional barbecue sauce.
- To melt the cheese, add slices in the last few minutes of cooking time and cook until melted.
- Serve up freshly cooked ground pork burgers with cheese, lettuce, tomato, more barbecue sauce, and anything else you can think of! Enjoy!
Nutrition Facts : Calories 522 kcal, Carbohydrate 45 g, Protein 25 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 923 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 13 g, ServingSize 1 serving
CHEESY SPICED PORK BURGERS
Steps:
- Preheat grill by turning it on to high and sit for 5 minutes. Scrape rack with a wire brush to remove any residue.
- In a medium bowl, combine the pork, shredded cheese and seasoning. Mix with hands until completely incorporated.
- Divide the meat evenly into 4 balls and flatten into round patties.
- Place on a plate and baste both sides of each patty with the olive oil. Add more olive oil, if necessary.
- Lower the grill heat to medium and place the patties onto the rack. Cover and cook for 7 - 10 minutes on each side, until the temperature registers 160° F. when a meat thermometer is inserted horizontally into the middle of each.
- Serve on buns and top with barbecue sauce, lettuce, tomato, and red onion, if desired.
Nutrition Facts : Calories 396 kcal, Protein 24 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 86 mg, Sodium 197 mg, ServingSize 1 serving
SPICY PORK BURGERS
Adding salsa to the ground pork keeps the meat extra moist in this delicious burger recipe.
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425˚F (220˚C). Mix together ground pork, 1/4 cup (60 mL) salsa, chipotles, salt and pepper until combined. Divide into 4 portions and shape into 1/2-inch (1 cm) thick patties.
- Heat oil in large ovenproof skillet set over medium heat; cook burgers for about 3 minutes per side or until golden brown. Transfer to oven; cook for 5 minutes. Top each burger with slice of cheese. Cook for 2 to 3 minutes or until instant-read thermometer reaches 160°F (71°C) when inserted into centre of burger
- Sandwich burgers in buns with remaining salsa, mayonnaise, lettuce, onion and jalapeño slices.
Nutrition Facts :
SPICY PORK BURGERS WITH BLACK BEANS AND CHUTNEY
Provided by Alex Guarnaschelli
Time 1h35m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the dried fruit chutney: Heat the oil in a large skillet over medium heat until it begins to smoke lightly, then add the onions and garlic and sprinkle with the salt and red pepper flakes. Cook until the onions and garlic become translucent, 5 to 8 minutes. Add the vinegar, sugar, cloves and cinnamon stick. Stir to blend and bring to a simmer. Cook for 10 to 12 minutes to let the vinegar mellow. Add the raisins, apricots, figs, cognac and 1 cup water and cook over low heat, stirring occasionally, for 25 to 30 minutes. Let cool.
- For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are caramelized and tender, 15 to 20 minutes. Stir in the vinegar and beans and cook so the ingredients meld together, 1 to 2 minutes. Set aside.
- For the spicy pork burgers: Break up the meat in a medium bowl and spread it up on the sides so that the seasoning can really permeate the meat. Add the sherry, soy sauce, Worcestershire and cayenne. Mix with your hands to make sure all of the flavors get integrated but do not overmix. (The more you work the meat, the tougher the burger.) Form the meat into 4 even patties about 3/4-inch thick.
- Heat a large cast-iron skillet and add the oil. When the oil begins to smoke lightly, remove the skillet from the heat and arrange the patties in a single layer in the skillet. Return the skillet to the heat and cook, undisturbed, for 5 to 6 minutes. Rotate the patties a quarter turn and cook until cooked through, 3 to 5 more minutes. Use a metal spatula to flip the patties on their second sides and cook for an additional 5 to 8 minutes. Remove the skillet from the heat and place 2 slices of American cheese on each patty. Let the patties rest in the skillet so the cheese melts.
- Arrange the roll bottoms on a work surface and top with lettuce. Top the lettuce with the patties, spoon some of the chutney and black beans on each and finish with the roll tops.
CHEESY PORK BURGERS
An instant BBQ classic! The savoury seasoning and melted cheese will make this your new favourite burger.
Provided by PutPorkOnYourFork
Categories entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients: mix well. Shape into 4 patties.
- Preheat barbecue on high; reduce heat to medium. Place patties on on lightly oiled grill; close cover and grill patties 5 to 7 minutes per side or until no longer pink inside. Serve on buns and garnish.
- Note: Always cook ground pork to well done.
Nutrition Facts : ServingSize 1, Calories 330 cal, Fat 9 g
PORK BURGERS WITH HERBY CHIPS
Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
- Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
- Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Nutrition Facts : Calories 675 calories, Fat 29 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.61 milligram of sodium
CHEESY PORK BURGERS
This is a recipe i made up randomly. I had some ground pork lying around and decided to experiment. what you should get is a delecious cheesy burger that packs some good flavors. I served it with some sauted mushrooms.Tell me what you think!
Provided by Bobby 4
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl (except for the mushrooms).
- Refrigerate for about 20 minutes.
- Shape the mixture into patties (I made 4).
- Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
- Cook for about 5- 10 minutes each or until cooked through.
- In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
- Serve on a bun or some toast.
- Enjoy!
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