Cheesy Shells And Green Beans Recipes

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CHEESY SHELLS AND GREEN BEANS



Cheesy Shells and Green Beans image

For a tasty dish in 20 minutes, break open a package of VELVEETA Shells & Cheese Dinner and add green beans, mushrooms and French fried onions.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 cups frozen cut green beans
1 jar (4-1/2 oz.) mushrooms, drained
2/3 cup (1/2 of 2.8-oz. can) french-fried onions

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding beans to the boiling water the last 5 min.
  • Stir in mushrooms.
  • Spoon into serving dish; top with onions.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 840 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 12 g

CHEESY GREEN BEANS



Cheesy Green Beans image

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Provided by ZELDA621

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 10

Number Of Ingredients 3

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  • Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g

CHEESY SHELLS AND GREENS



Cheesy Shells and Greens image

This makes a nice meatless dinner for four. Feel free to add a crispy bread crumb topping to this dish by pulsing 4 slices of bread in a food processor to form coarse crumbs. Stir in 1/4 cup finely chopped flat-leaf parsley and 2 T olive oil. Sprinkle over the pasta before broiling. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces medium pasta shells
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups milk
1 tablespoon Dijon mustard
1/8 teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg
cayenne, pinch (optional)
1 1/2 cups extra-sharp cheddar cheese, grated
kosher salt, to taste
pepper, to taste
1 bunch spinach, thick stems discarded and leaves roughly chopped

Steps:

  • Cook the pasta according to package directions.
  • Meanwhile, melt the butter in a large pot over medium heat.
  • Add the flour and cook, stirring for 2 minutes; whisk in the milk.
  • Cook, stirring occasionally, until slightly thickened, 5 minutes.
  • Whisk in the mustard, nutmeg, cayenne, if using, 1 cup Cheddar, 1/2 t salt and 1/4 t pepper.
  • Add the pasta and spinach and toss to combine.
  • Heat broiler; transfer the mixture to a 1 1/2 quart broiler-proof baking dish or four 12 ounce ramekins.
  • Sprinkle with the remaining 1/2 cup cheddar and broil until golden brown, 3-4 minutes.

Nutrition Facts : Calories 627, Fat 23.9, SaturatedFat 14.3, Cholesterol 70.3, Sodium 460.1, Carbohydrate 74.2, Fiber 4.8, Sugar 3, Protein 29

CHEESY SHELLS AND GREEN BEANS



Cheesy Shells and Green Beans image

This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.

Provided by Karen

Categories     Pasta Shells

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

1 (12 ounce) package Velveeta shells and cheese dinner
2 cups frozen cut green beans
1 (4 1/2 ounce) jar sliced mushrooms (optional)
2/3 cup French-fried onions

Steps:

  • Prepare Velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.
  • Stir in mushrooms; heat thoroughly, stirring occasionally.
  • Top with onions.

Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 1.9, Carbohydrate 4.7, Fiber 1.7, Protein 1.1

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