FARMER'S STRATA
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado
Provided by Taste of Home
Time 1h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.
Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
BREAKFAST STRATA
My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies are not going to water it down.
Provided by Robynnsmom
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h35m
Yield 8
Number Of Ingredients 13
Steps:
- Generously grease a 9x13-inch casserole dish.
- Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
- Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
- Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 32 g, Cholesterol 255.6 mg, Fat 37.2 g, Fiber 2.6 g, Protein 34.2 g, SaturatedFat 16.1 g, Sodium 1738 mg, Sugar 7.4 g
FARMER'S BREAKFAST STRATA
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Provided by Mikekey *
Categories Breakfast Casseroles
Time 10h10m
Number Of Ingredients 12
Steps:
- 1. In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
- 2. Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
- 3. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
- 4. Preheat oven to 325F.
- 5. Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
FARM BREAKFAST STRATA
I got this recipe off of Recipe Link posted by Gladys - and it is SO good and perfect for holiday or anytime! It was so nice to prepare this the night before and be able to just throw it in the oven Christmas morning! Everyone LOVED it!
Provided by greyghost
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- The NIGHT BEFORE:.
- In large skillet, cook bacon until crisp.
- Drain off excess bacon fat, but keep a little in skillet in order to cook onion.
- Add onion, ham and chopped bacon to skillet and cook until onion is tender and transparent.
- Butter a large baking dish - I used a glass lasagna dish.
- Layer the bread to cover bottom of dish - will use probably 5-6 slices or half the amount of bread cubed.
- Add half of potatoes and cheese.
- Top with bacon, onion and ham mixture.
- Add remaining pieces of bread, potatoes and cheese.
- In large bowl, beat eggs, milk, Worcestershire sauce, mustard, salt and pepper.
- Pour this mixture evenly over the ingredients in baking dish.
- Cover and chill OVERNIGHT in the refrigerator.
- The NEXT MORNING:.
- Remove strata from the refrigerator and bring to room temp (about 30 minutes prior to baking).
- Preheat oven to 325°F.
- Bake uncovered for 1 hour or when knife is inserted near center and comes out clean.
Nutrition Facts : Calories 495.8, Fat 34.2, SaturatedFat 14.1, Cholesterol 225.1, Sodium 810.2, Carbohydrate 21.5, Fiber 1.2, Sugar 1.6, Protein 24.4
FARMER'S STRATA
I make Strata often as a way to use up day old or stale bread (its hard for 2 people to finish a loaf of bread!)I've come up with a lot of variations but this one is my favorite. this can definitely be made ahead to serve for brunch or keep in the fridge ready to pop in the oven after Church.
Provided by Little Bee
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9x2" baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered at 325 degrees for 60 minutes or until a knife inserted near the middle comes out clean.
Nutrition Facts : Calories 1012.6, Fat 73.4, SaturatedFat 31.3, Cholesterol 452.2, Sodium 1474.7, Carbohydrate 34.8, Fiber 1.8, Sugar 3.6, Protein 51.2
FARMER'S STRATA
Get out the 9x13-inch and prepare to wow the crowd with this savory (and simple-to-make) strata. Turkey bacon, potatoes and melty cheese steal the show.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Cook bacon and onions in skillet on medium heat 10 min. or until bacon is done, stirring occasionally.
- Layer half each of the bread, potatoes, bacon and cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat. Beat remaining ingredients with whisk until well blended; pour over ingredients in dish.
- Bake 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
FARMERS BREAKFAST
Steps:
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
HAWAIIAN HAM STRATA
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 515 calories, Fat 22g fat (12g saturated fat), Cholesterol 177mg cholesterol, Sodium 1512mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 31g protein.
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