Cheesy Sausage Soup Recipes

CHEESY SAUSAGE LASAGNA SOUP

Cheesy Sausage Lasagna Soup image

This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.

Provided by cookinme

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 42m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound Italian turkey sausage, casings removed
2 cups chopped onions
2 cups sliced fresh mushrooms
4 cloves garlic, minced
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Italian-seasoned diced tomatoes
1 cup uncooked mafalda pasta
2 cups chopped fresh spinach
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese
4 teaspoons thinly sliced fresh basil

Steps:

Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 19.8 g, Cholesterol 75.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 4.8 g, Sodium 2113.4 mg, Sugar 9.4 g

CHEESY SAUSAGE SOUP

Cheesy Sausage Soup image

I have not tried this recipe. I got this recipe from Ossg Recipes. This is a very versatile recipe - you can add or subtract any of the veggies to make it suit your own taste. Note from the poster "I made it without the tomatoes to keep the carbs down and it was very yummy!".

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs sausage or 2 lbs hamburger, mix
2 teaspoons dried onion flakes
15 ounces chicken broth (1 can)
1/2 cup water
1/2 cup cream
16 ounces frozen green beans (1 package, french cut cooks faster)
8 ounces sliced mushrooms, drained (2 cans)
12 ounces diced tomatoes, drained (1 can)
1/2 cup Velveeta cheese (1/4 box)

Steps:

Brown sausage with onion.
Add remaining ingredients except for cheese.
Simmer until beans are tender, then add cheese and heat until melted.

Nutrition Facts : Calories 556.6, Fat 44.8, SaturatedFat 15.9, Cholesterol 122.2, Sodium 1341.2, Carbohydrate 11, Fiber 3.5, Sugar 4, Protein 27.7

CHEESY SAUSAGE & POTATO SOUP

Cheesy Sausage & Potato Soup image

This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer.

Provided by accidental glutton

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1 lb spicy ground pork sausage (like Jimmy Dean hot sausage)
1 tablespoon vegetable oil
1 tablespoon butter
1 yellow onion, chopped
2 carrots, diced
3 stalks celery, diced
1 garlic clove, minced
6 large yukon gold potatoes, diced
1 teaspoon dried parsley
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon dried sage
1/8 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
4 cups chicken stock
1 cup whole milk
8 ounces Velveeta cheese, diced (about 2 cups)
1 teaspoon cornstarch, dissolved in 1 tablespoon water
1/2 cup sour cream

Steps:

In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
Serve hot & enjoy!

Nutrition Facts : Calories 651.9, Fat 39.8, SaturatedFat 17.1, Cholesterol 108.3, Sodium 1356.7, Carbohydrate 47, Fiber 4, Sugar 11.7, Protein 26.6

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