Cheesy Sausage Skillet Recipes

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CHEESY POTATOES AND SAUSAGE SKILLET



Cheesy Potatoes and Sausage Skillet image

Feed your family this hearty Cheesy Potatoes and Sausage Skillet tonight. With chunks of potatoes, sausage and broccoli, this single-pan Cheesy Potatoes & Sausage Skillet is less stress and less mess!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 5 servings, about 1 cup each

Number Of Ingredients 5

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage
1 lb. Yukon gold potatoes (about 4), cut into 1/2-inch cubes
1/2 cup fat-free reduced-sodium chicken broth
3 cups small broccoli florets
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
  • Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.
  • Top with cheese; cook, covered, 2 to 3 min. or until melted.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 2 g, Protein 12 g

CHEESY SPINACH AND EGG HASHBROWNS SKILLET



Cheesy Spinach and Egg Hashbrowns Skillet image

Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Make it even easier by using one cup of the thawed Make-Ahead Seasoned Ground Beef and Sausage.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef or ground Italian pork sausage
1 2/3 cups hot water
2 tablespoons butter or margarine
1/4 teaspoon salt
1 box Hamburger Helper™ cheesy hashbrowns
1 to 2 cups baby spinach leaves
4 eggs
2/3 cup milk
2 tablespoons shredded Parmesan cheese, if desired
Additional salt and ground black pepper, if desired

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, salt and potatoes (from Hamburger Helper box). Heat to boiling over high heat, stirring constantly, until butter is melted.
  • Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed. Add spinach to skillet; stir until spinach is wilted slightly. Use spatula to make four holes in mixture; crack 1 egg into each hole. Cover; cook 10 to 12 minutes or until eggs until whites and yolks are firm, not runny and potatoes are crispy. Meanwhile, in medium bowl, mix milk and topping mix (from Hamburger Helper box).
  • Remove from heat. Top eggs with cheese, salt and pepper. Serve with topping mixture.

Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 240 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 3 g, TransFat 1/2 g

CHEESY SAUSAGE SKILLET



Cheesy Sausage Skillet image

From the back of a pkg of Hungry Jack Scalloped potatoes! Made this for supper tonite and it was wonderful and simple! BF had 3 helpings and DS had 2. I subbed green beans only for the veggies cause it was all I had. Yummy served with hot rolls and honey and cold applesauce.

Provided by LAURIE

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb cooked Polish sausage or 1 lb kielbasa, cut in 1/2 inch pieces
1/2 cup chopped onion
1 (7 7/8 ounce) package cheesy scalloped potatoes mix (I used Hungry Jack brand)
1/8 teaspoon cayenne pepper
2 1/3 cups water
2/3 cup milk
1 tablespoon margarine or 1 tablespoon butter
2 cups frozen mixed vegetables

Steps:

  • Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
  • Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
  • Bring to a boil.
  • Reduce heat and simmer 10 minutes, stir frequently.
  • Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.

Nutrition Facts : Calories 467.1, Fat 26.7, SaturatedFat 9.4, Cholesterol 58.6, Sodium 1319.6, Carbohydrate 41.2, Fiber 6.4, Sugar 0.6, Protein 17.1

CHEESY SAUSAGE AND PEPPERS SKILLET



Cheesy Sausage and Peppers Skillet image

Prep in 10 minutes, cook in 1 skillet. Add Italian sausage and fresh, crispy peppers for an extra kick to your family's favorite macaroni and cheese.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 6

1/2 lb. mild Italian sausage
1 small onion, sliced
1 each small green and red pepper, cut into strips
1 cup milk
1 cup water
1 pkg. (13.1 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner

Steps:

  • Cook sausage and vegetables in nonstick skillet on medium-high heat 10 min. or until sausage is done, stirring occasionally.
  • Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in Cheese Sauce until well blended.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 15 g

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