CHEESY POTATOES AND SAUSAGE SKILLET
Feed your family this hearty Cheesy Potatoes and Sausage Skillet tonight. With chunks of potatoes, sausage and broccoli, this single-pan Cheesy Potatoes & Sausage Skillet is less stress and less mess!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 5 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
- Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.
- Top with cheese; cook, covered, 2 to 3 min. or until melted.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 2 g, Protein 12 g
CHEESY SPINACH AND EGG HASHBROWNS SKILLET
Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Make it even easier by using one cup of the thawed Make-Ahead Seasoned Ground Beef and Sausage.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, salt and potatoes (from Hamburger Helper box). Heat to boiling over high heat, stirring constantly, until butter is melted.
- Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed. Add spinach to skillet; stir until spinach is wilted slightly. Use spatula to make four holes in mixture; crack 1 egg into each hole. Cover; cook 10 to 12 minutes or until eggs until whites and yolks are firm, not runny and potatoes are crispy. Meanwhile, in medium bowl, mix milk and topping mix (from Hamburger Helper box).
- Remove from heat. Top eggs with cheese, salt and pepper. Serve with topping mixture.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 240 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 3 g, TransFat 1/2 g
CHEESY SAUSAGE SKILLET
From the back of a pkg of Hungry Jack Scalloped potatoes! Made this for supper tonite and it was wonderful and simple! BF had 3 helpings and DS had 2. I subbed green beans only for the veggies cause it was all I had. Yummy served with hot rolls and honey and cold applesauce.
Provided by LAURIE
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
- Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
- Bring to a boil.
- Reduce heat and simmer 10 minutes, stir frequently.
- Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.
Nutrition Facts : Calories 467.1, Fat 26.7, SaturatedFat 9.4, Cholesterol 58.6, Sodium 1319.6, Carbohydrate 41.2, Fiber 6.4, Sugar 0.6, Protein 17.1
CHEESY SAUSAGE AND PEPPERS SKILLET
Prep in 10 minutes, cook in 1 skillet. Add Italian sausage and fresh, crispy peppers for an extra kick to your family's favorite macaroni and cheese.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, 1-1/3 cups each.
Number Of Ingredients 6
Steps:
- Cook sausage and vegetables in nonstick skillet on medium-high heat 10 min. or until sausage is done, stirring occasionally.
- Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce until well blended.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 15 g
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