Cheesy Sausage Nachos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY SAUSAGE NACHOS



Cheesy Sausage Nachos image

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 8-10 servings.

Number Of Ingredients 7

3/4 pound bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups shredded Monterey Jack cheese, divided
1 medium ripe avocado, diced

Steps:

  • Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated., Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.

Nutrition Facts : Calories 290 calories, Fat 22g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

EASY CHEESY NACHOS



Easy Cheesy Nachos image

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Steps:

  • Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

SPICY SAUSAGE, BEAN, AND CHEESE NACHOS



Spicy Sausage, Bean, and Cheese Nachos image

All you have to do is say "nachos" and people come running. This rendition from Emeril Legasse is fun to put together and even more fun to eat.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Number Of Ingredients 12

1 pound fresh hot pork sausage (casings removed), crumbled
4 scallions, white and green parts separated and chopped
1 tablespoon chopped garlic
2 cans (15 ounces each) pinto or black beans, rinsed and drained
3/4 cup low-sodium chicken broth or water
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon coarse salt
12 ounces large tortilla chips (restaurant style)
3 cups grated pepper Jack, sharp cheddar, or a combination
1/4 cup pickled jalapeno slices (optional)
Salsa and sour cream, for serving

Steps:

  • Preheat oven to 450 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking meat apart with a wooden spoon, until sausage is browned and the fat is rendered, about 5 minutes. With a slotted spoon, transfer sausage to paper towels to drain.
  • Add scallion whites and garlic to skillet; cook until fragrant and soft, about 20 seconds. Stir in beans and cook 1 minute. Add broth, chili powder, cumin, and salt. With a potato masher or the back of a wooden spoon, mash beans until chunky-smooth. Reduce heat to medium and cook until warmed through, 1 to 2 minutes.
  • Spread half the tortilla chips in a large ovenproof platter or baking dish. Top with half the beans, half the sausage, half the cheese, and half the jalapenos (if using). Repeat with remaining ingredients. Bake until cheese melts and nachos are hot, about 5 minutes. Serve nachos topped with scallion greens, salsa, and sour cream.

Nutrition Facts : Calories 581 g, Cholesterol 13 g, Fat 35 g, Fiber 7 g, Protein 27 g

CHEESY SAUSAGE NACHOS



Cheesy Sausage Nachos image

Make and share this Cheesy Sausage Nachos recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

3/4 lb bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups shredded monterey jack cheese, divided
1 medium ripe avocado, diced

Steps:

  • Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
  • Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until most of the liquid has evaporated.
  • Sprinkle tortilla chips over a 12-inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350°F for 8-10 minutes or until cheese is melted.
  • Sprinkle with avocado and remaining tomatoes.

Nutrition Facts : Calories 345.3, Fat 25.5, SaturatedFat 11.9, Cholesterol 77.7, Sodium 409.1, Carbohydrate 7.1, Fiber 3, Sugar 3.1, Protein 22.8

EASY CHEESY NACHOS



Easy Cheesy Nachos image

Make and share this Easy Cheesy Nachos recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) package tortilla chips
2 (15 ounce) cans chili without beans
1 lb processed cheese, cubed (Velveeta)
4 green onions, sliced
1 medium tomatoes, chopped

Steps:

  • Divide chips between six plates; set aside.
  • In a saucepan, warm chili until heated through.
  • Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
  • Spoon chili over chips; drizzle with cheese.
  • Sprinkle with onions and tomato.

Nutrition Facts : Calories 708.8, Fat 38.8, SaturatedFat 14.7, Cholesterol 69.8, Sodium 2086.3, Carbohydrate 62.9, Fiber 6, Sugar 9.1, Protein 30.8

CHEESY SAUSAGE NACHOS



Cheesy Sausage Nachos image

Set a platter of these nachos on the table and stand back, as guests dive in! This dish can be used as an appetizer as well as an entree.

Provided by bake_a_holic

Categories     < 30 Mins

Time 18m

Yield 8-10 serving(s)

Number Of Ingredients 6

3/4 lb bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups monterey jack cheese, divided

Steps:

  • Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
  • Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncoverd, for 20 minutes or until most of the liquid has evaporated.
  • Sprinkle tortilla chips over a 12 inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese.
  • Bake at 350 for 8-10 minutes or until cheese is melted. Sprinkle with remaining tomatoes.

Nutrition Facts : Calories 305.1, Fat 21.8, SaturatedFat 11.4, Cholesterol 77.7, Sodium 407.4, Carbohydrate 5, Fiber 1.3, Sugar 2.9, Protein 22.3

More about "cheesy sausage nachos recipes"

SMOKED SAUSAGE NACHOS RECIPE - EASY RECIPES
smoked sausage, yellow pepper, tortilla chips, green pepper, orange pepper and 2 more Perfect Day Pork and Black Bean Nachos Pork sour cream, chili powder, tortilla chips, ground pork, …
From recipegoulash.cc
See details


CHEESY SAUSAGE NACHOS - RECIPE - COOKS.COM
2016-07-04 Bring to a boil. Reduce heat; simmer, uncovered for 20 minutes or until most of the liquid has evaporated. Sprinkle tortilla chips over a 12-in pizza pan. Top with 2 cups cheese …
From cooks.com
See details


CHEESY SAUSAGE NACHOS | RECIPE | NACHOS RECIPE EASY, NACHOS …
Aug 17, 2016 - This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
From pinterest.com
See details


CHEESY SAUSAGE NACHOS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
See details


CHEESY SAUSAGE NACHOS RECIPE: HOW TO MAKE IT - FOOD NEWS
Directions. In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours.
From foodnewsnews.com
See details


SMOKED SAUSAGE NACHOS RECIPE
In a medium sauté pan heat the oil over medium high heat. Sauté the sausage for 3 minutes. Add the garlic, cumin, and oregano and cook until fragrant, about 1 minute.
From foodhousehome.com
See details


WWW.ALLRECIPES.COM
www.allrecipes.com
From allrecipes.com
See details


CHEESY SAUSAGE NACHOS RECIPE: HOW TO MAKE IT
Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated. Sprinkle tortilla chips over a 12-in. pizza …
From stage.tasteofhome.com
See details


CHEESY SAUSAGE NACHOS - ALBERTA CHEESE
Recipe provided by www.Allrecipes.com Ingredients: 3/4 pound bulk pork sausage 1/4 cup chopped onion 3 cups diced fresh tomatoes, divided 3/4 cup picante sauce 4 cups tortilla chips …
From albertacheese.com
See details


Related Search