Bleu Buffalo Artisan Chicken Sandwichesrobynne Recipes

BUFFALO CHICKEN SANDWICH WITH BLUE CHEESE SLAW

Steps:

• In a medium-sized bowl, whisk together the mayonnaise, crumbled blue cheese, garlic, Worcestershire sauce and lemon juice until well incorporated. Add cole slaw mix and toss well. Season with salt and pepper and set aside.
• In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 350 degrees F.
• Put buffalo sauce in a shallow dish and set aside. Season the chicken with smoked paprika, and salt and pepper, to taste. Put the flour, 2 tablespoons of paprika, 1 tablespoon of salt and 1 tablespoon of pepper in a shallow dish. In another shallow dish add the egg, buttermilk, and hot sauce and whisk together. Dredge each piece of chicken in the buttermilk mixture and shake off any excess, then dredge into flour mixture. Fry until the chicken is cooked through, about 4 to 6 minutes and the internal temperature registers 165 degrees F on an-instant read thermometer. Dip the finished chicken in the buffalo sauce and put them on the club rolls. Top the chicken with a liberal amount of slaw and form a sandwich.

BUFFALO CHICKEN WRAP

Steps:

• Slice chicken breast into several long, thin strips.
• In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes (or up to 24 hours).
• In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes.
• Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.
• Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito. Serve with a side of hot sauce or extra dressing, if desired! Enjoy!

BUFFALO BLEU CHEESE CHICKEN SANDWICH

Steps:

• Cut chicken breast length wise. Place each piece between plastic wrap and tenderize with meat tenderizer.
• In a shallow bowl beat two eggs.
• In another shallow bowl mix together bread crumbs, Italian seasoning, black pepper, and paprika. Mix seasonings and bread crumbs together well.
• Preheat large skillet with 2 Tablespoons of Olive Oil.
• Dip chicken breast in egg wash and then in bread crumbs.
• Place breaded chicken breast into large pre-heated skillet and fry on both sides till golden brown. About 10 minutes per side.
• While still in skillet, top each chicken breast with buffalo sauce. Turn chicken breast over two-three times in skillet to make sure they are evenly coated with buffalo sauce.
• In your broiler, toast buns 2-3 minutes till golden brown.
• Top one half of bun with Ranch Dressing.
• Place Chicken patty on bottom half of bun.
• Sprinkle chicken breast with bleu cheese. Add sliced tomato, avocado, and lettuce. Add more Franks sauce if desired. Place top of bun on top of sandwich.

BUFFALO BLEU CHICKEN SOUP

Steps:

• Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
• Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
• Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
• Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.