Cheesy Sausage Dip Recipes
CHEESY SAUSAGE DIP
The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SAUSAGE CHEESE DIP
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
Provided by DLEANN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 64
Number Of Ingredients 5
Steps:
- Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over medium heat, melt processed cheese.
- Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 1.5 g, Cholesterol 17.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 246.3 mg, Sugar 1.1 g
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
CHEESY SAUSAGE DIP
Make and share this Cheesy Sausage Dip recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a large saucepan cook beef and sausage over medium heat until no longer pink,drain.
- Sprinkle with flour.
- Add the soup,tomatoes,onion and garlic powder,mix well.
- Bring to a boil,cook and stir for 2 minutes or until thickened.
- Reduce heat.
- Stir in cheese until melted.
- Serve warm with chips.
- Makes 8 cups.
Nutrition Facts : Calories 716.3, Fat 50.5, SaturatedFat 25.8, Cholesterol 164.5, Sodium 2278.9, Carbohydrate 15.7, Fiber 0.3, Sugar 9.8, Protein 48.7
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CHEESY SAUSAGE DIP - FAMILY FRESH MEALS
From familyfreshmeals.com
5/5 (15)Calories 159 per servingCategory Appetizer
- Over a medium high heat, cook sausage until browned, breaking apart the meat as you cook. As meat begins to brown, and in Worcestershire sauce, onion and garlic powder. Once meat is cooked (no pink left), drain off grease.
- Return pan back to the stove. Turn heat down to medium. Add in sour cream, cream cheese, cheddar, muenster and Rotel (don't drain) and stir frequently until cream cheese is completely melted and well combined.
CHEESY SAUSAGE DIP RECIPE - SUGAR AND SOUL
From sugarandsoul.co
5/5 (2)Total Time 15 minsCategory AppetizerCalories 225 per serving
- Add the ground sausage and diced bell pepper to a large cast-iron skillet and cook over medium-high heat until the sausage has browned and the peppers are tender.
- Drain any excess grease and reduce heat to medium-low. Add in the tomatoes, seasoning, mustard, and cream cheese and stir frequently until the cheese has melted.
- Stir in the shredded cheese until fully melted and add salt and pepper to taste. Enjoy immediately with tortilla chips or crackers.
CHEESY SAUSAGE DIP (SLOW COOKER OPTION) - SOUTHERN …
From southernbite.com
Reviews 78Total Time 25 minsEstimated Reading Time 3 mins
- In a large skillet, brown the ground sausage. Drain any grease away. Return the pan with the meat to medium low heat. Cut the cheeses into cubes and add them to the pan. Cook until the cheese have melted, stirring occasionally. Add the drained whole kernel corn, two cans of drained tomatoes and chilis, and garlic powder. Cook until heated through. Transfer to a serving dish or to a slow cooker on warm to keep it warm. Serve alongside corn or tortilla chips.
- In a large skillet, brown the ground sausage. Drain any grease away. Cut the cheeses into cubes. Add the sausage, cheeses, drained whole kernel corn, drained tomatoes with chilis, and garlic powder to the bowl of a slow cooker. Cover and set to low. Cook until the cheese have melted then turn to warm. Serve alongside corn or tortilla chips.
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