Cheesy Rice Mushrooms And Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY RICE WITH PEAS



Cheesy Rice with Peas image

"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

2-1/4 cups cooked long grain rice
1 package (10 ounces) frozen peas, thawed
1 jar (6 ounces) sliced mushrooms, drained
6 ounces process cheese (Velveeta), cubed

Steps:

  • In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.

Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

CHEESY SPäTZLE WITH MUSHROOMS AND PEAS



Cheesy Spätzle with Mushrooms and Peas image

Spätzle is a German-Austrian version of fresh pasta and something Austrian chef Wolfgang Ban grew up eating with his grandmother. This delicious version, with spring vegetables, Gruyère, and crème fraîche, comes together in just 30 minutes.

Provided by Wolfgang Ban

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

4 large egg yolks
4 large eggs
kosher salt
1 pinch nutmeg, freshly ground, if possible
2 cups all-purpose flour
1/2 cup Water
2 tablespoons grapeseed oil, divided, or another neutral oil, such as vegetable or canola
1/2 shallot
1/2 cup fresh peas, blanched, place peas in salted, boiling water for 1 minute, then an ice bath for 1 minute; drain
4 morel mushrooms, about ½-¾ cup sliced, depending on size
Freshly ground black pepper
1 pinch nutmeg, freshly ground, if possible
Juice from ½ lemon, about 1 tablespoon
1/4 cup Water
1/4 cup crème fraîche
1 cup grated Gruyère cheese, may substitute Swiss cheese
chives, small handful; about 2 tablespoons finely chopped

Steps:

  • Spätzle: Bring a large pot of water to a boil. Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, add 4 egg yolks and 4 whole eggs, along with a pinch of salt. Mix on medium-high until combined, 10 seconds. Turn off mixer and add nutmeg to the eggs, then flour. Start mixing on slow, then on medium-high until combined, 20 seconds. Check the consistency and add water to thin, a tablespoon at a time; continue mixing until the dough is smooth and thick. Switch to a whisk attachment, then turn to high to continue to smooth out the lumps while creating viscosity in the dough, 1 more minute. When you're done, the dough should be the consistency of thick pancake batter.
  • Prepare an ice bath in a large bowl. Set aside. To the boiling water, add a large pinch salt and a tablespoon of grapeseed oil. Set the spätzle-maker on top of the pot and add two ladles of batter; push the batter through into the water. Once the water begins boiling again, stir the spätzle a few times to prevent clumping and to finish cooking, 1 more minute. When the spätzle is floating on the water and fluffy, remove to the ice bath to stop the cooking. Once cool (about a minute), use a spider strainer to remove from the ice bath. Place in a bowl and stir in a ½ tablespoon oil to prevent sticking. Set aside. Repeat with remaining batter. (At this point, you can freeze the fully cooked spätzle in an airtight container. Bring to room temperature before using. Makes about 3 cups.)
  • Assemble dish: Heat a medium skillet over high heat. Add ½ tablespoon oil. Mince the shallot and add to the pan. Trim mushroom stems, slice mushrooms in half and add to the shallots, followed by peas, a pinch of salt, a few grinds of pepper, and another pinch of nutmeg. Stir and saute 30 seconds. Add lemon juice, water, crème fraîche, and 2 cups spätzle. Bring to a simmer so the water evaporates and the crème fraîche coats the spätzle and vegetables, 30 seconds. Add cheese; stir to melt and incorporate into the dish, 1 minute more. Meanwhile, finely chop the chives and add to the dish. Stir or toss to combine. Taste to adjust seasoning, and add more salt and pepper if necessary. Remove from heat and serve immediately.

RICE WITH MUSHROOMS AND PEAS



Rice with Mushrooms And Peas image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 30m

Yield 2 servings

Number Of Ingredients 4

3/4 cup long-grain rice
1/4 pound white mushrooms, portobellos or creminis
1 teaspoon olive oil
1/2 cup frozen peas

Steps:

  • Combine the rice with 1 1/2 cups water in a heavy-bottomed pot, and bring to a boil. Reduce heat, cover and simmer, cooking a total of 17 minutes, until water is absorbed and rice is tender.
  • Meanwhile, wash, trim and slice mushrooms. Heat oil in a nonstick pan, and saute the mushrooms until they begin to give off liquid.
  • Two minutes before rice is cooked, stir in the mushrooms and peas and finish cooking.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 2 grams, Carbohydrate 62 grams, Fat 3 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 43 milligrams, Sugar 3 grams

CHEESY RICE, MUSHROOMS AND PEAS



Cheesy Rice, Mushrooms and Peas image

Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.

Provided by Miss Diggy

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen peas, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms
1/2 lb Velveeta cheese, cubed
2 1/4 cups cooked rice

Steps:

  • Combine all ingredients in 1 1/2 quart casserole dish and bake at 350 for 20 minutes.

CREAMY RICE WITH PEAS AND MUSHROOMS



Creamy Rice With Peas and Mushrooms image

Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.

Provided by Courtly

Categories     White Rice

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 small onion, chopped
1/4 cup zesty Italian dressing
1 (8 ounce) package fresh mushrooms, sliced
1 (14 1/2 ounce) can chicken broth
1 cup frozen peas
2 cups quick-cooking rice, uncooked
4 ounces cream cheese, cubed
1 teaspoon grated lemon peel
1/4 cup grated parmesan cheese

Steps:

  • Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
  • Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
  • Add broth and peas; stir.
  • Bring to boil.
  • Stir in rice and cream cheese; cover.
  • Remove from heat.
  • Let stand 8 minutes.
  • Stir in lemon peel and Parmesan cheese.
  • Garnish with lemon slices and fresh dill, if desired.

Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 408.4, Carbohydrate 25.4, Fiber 1.7, Sugar 2.7, Protein 7.2

More about "cheesy rice mushrooms and peas recipes"

CHEESY RICE WITH PEAS RECIPE | CDKITCHEN.COM
cheesy-rice-with-peas-recipe-cdkitchencom image
Web In a bowl, combine the cooked rice, peas, mushrooms, and cubed cheese. Mix well. Pour the mixture into the prepared baking dish. Cover the dish with foil then place in the oven. Bake at 350 degrees F for 20 minutes or until …
From cdkitchen.com
See details


MUSHROOM RICE CASSEROLE - CHEESY PARMESAN - DISHES …
mushroom-rice-casserole-cheesy-parmesan-dishes image
Web 2022-11-29 2 tablespoons olive oil. Once the oil shimmers, add onions and sauté for 8 minutes. 1 onion. Add mushrooms and garlic and sauté for 5 minutes. 16 ounces mushrooms, 2 cloves garlic. Preheat oven to 375 F. …
From dishesdelish.com
See details


CHEESY RICE PILAF--WHEN YOU'RE TIRED OF PLAIN RICE
cheesy-rice-pilaf-when-youre-tired-of-plain-rice image
Web 2022-01-24 Add chopped onions and chopped yellow bell peppers to butter in a medium-sized skillet. Sauté until the veggies are soft but not browned. 2. Add rice, salt, and bay leaf. Cook for 2-3 minutes to slightly …
From saladinajar.com
See details


BAKED ORZO WITH MUSHROOMS, PEAS & CHEESE - DELALLO
Web Add the orzo and cook until almost tender, about 7 minutes. Pour the orzo and the broth into a large bowl. Set aside. Meanwhile, melt the butter over medium heat in a medium …
From delallo.com
See details


20 EASY SAUSAGE AND RICE RECIPES FOR DINNER - INSANELY GOOD
Web 2022-11-07 8. 30-Minute Italian Sausage, Vegetable, and Rice Soup. You don’t have to spend all day babysitting soup for an excellent and hearty dish – just make this recipe!. …
From insanelygoodrecipes.com
See details


CHEESY RICE BALLS WITH PEAS - 2 SISTERS RECIPES BY ANNA AND LIZ
Web Instructions. In a medium-size saucepan, bring cups of water to a boil, add the rice, lower the heat and cover with a lid. Cook the rice for 15 to 17 minutes, until tender. The water …
From 2sistersrecipes.com
See details


RICE WITH MUSHROOMS AND PEAS FOOD - HOMEANDRECIPE.COM
Web Steps: Cook and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.
From homeandrecipe.com
See details


CHEESY RICE WITH PEAS RECIPE - EASY RECIPES
Web Add the rice, salt, and bay leaf and cook, stirring, for 1 minute. Add the stock and stir. Reduce the heat to low, cover, and simmer until the rice is almost tender, about 15 minutes.
From recipegoulash.cc
See details


CHEESY RICE, MUSHROOMS AND PEAS - CHAMPSDIET.COM
Web Cheesy Rice, Mushrooms and Peas Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All …
From champsdiet.com
See details


RICE, PEAS AND MUSHROOMS - RECIPE - COOKS.COM
Web 1 can sliced mushrooms. 2 c. cooked rice. 1 pkg. (10 oz.) frozen peas, cooked and drained. 1/2 tsp. salt. A pinch of sugar. To sauteed onion, add mushrooms and stir. Add …
From cooks.com
See details


CHEESY RICE WITH MUSHROOMS AND PEAS RECIPE - FOOD.COM
Web From Wildtree November 2014 menu. Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com
See details


CHEESY RICE WITH MUSHROOMS AND PEAS - BIGOVEN.COM
Web Cheesy Rice with Mushrooms and Peas recipe: Try this Cheesy Rice with Mushrooms and Peas recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com
See details


Related Search