Winter Spiced Fruit Recipes

CONTEST-WINNING HOT FRUIT COMPOTE

Contest-Winning Hot Fruit Compote image

"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 55m

Yield 20 servings.

Number Of Ingredients 7

Ingredients

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums (prunes)
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Steps:

In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.

SPICED WINTER FRUIT SALAD

Spiced Winter Fruit Salad image

Provided by Food Network Kitchen

Categories dessert

Time 1h25m

Yield 4 servings (4 cups)

Number Of Ingredients 11

Ingredients

2 grapefruits
2 navel oranges
1 cup red grapes, halved
1 pomegranate, peeled and broken into pips
2 bananas
14 cup honey
1/4 cup water
1/2 vanilla bean, split and scraped
3 coin-size pieces fresh peeled ginger
1 cinnamon stick
1 star anise (optional)

Steps:

For the fruit: Cut the grapefruits and oranges into segments over a large bowl, and squeeze the remaining juice from the inner membrane. Gently toss the segments with the grapes and pomegranate pips and grapes. Peel, slice, and toss in the bananas.
For the syrup: Stir together the honey, water, vanilla bean pod and seeds, ginger, cinnamon, and star anise, if using, in a small saucepan. Bring the mixture to a simmer, and then pour over the fruit. Remove the star anise, set aside for about 1 hour for the flavors to come together. Serve.

WINTER SPICED FRUIT

Winter Spiced Fruit image

A foolproof recipe, you can vary it by using other dried fruits and/or spices. You can use ruby or tawny port--no need to use a great vintage here, but do use something drinkable. I think it is worth it to seek out organic dried fruits.

Provided by Chef Kate

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

12 prunes, pitted
8 dried figs
4 dried apricot halves (or peaches)
4 dried pear halves
3 pieces crystallized ginger
1 clove
5 allspice berries
5 peppercorns
1 star anise
1 cinnamon stick, about 1-inch long
1 cup port wine

Steps:

Combine everything in a heavy non reactive pan and bring to a boil.
Lower the heat, cover and simmer for 30 minutes.
If the dried fruits are not sufficiently tender, add 1/4 cup of water and simmer and additional 15 minutes.
Once the fruit is sufficently tender, remove the fruit to a serving bowl and strain the liquid over the fruit.

Nutrition Facts : Calories 252.3, Fat 0.4, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 49.6, Fiber 5, Sugar 35.3, Protein 1.7

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