Six Layer Breakfast Casserole Recipes

JIMMY DEAN'S 6-LAYER BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Place eggs, cream, salt, and pepper in a bowl and beat until well blended.
• In a separate bowl, combine cooked sausage, jalapeno, cheese, garlic, and cumin.
• To assemble, place 1/3 of the egg mixture in the bottom of a buttered 2-quart baking dish.
• Place 1 slice of bread on top.
• Spread 1/3 of the sausage mixture over the bread.
• Repeat layering, ending with sausage on top.
• Bake for 15 minutes or until eggs are set.

6 - LAYER BREAKFAST CASSEROLE

Steps:

• Mix the eggs and heavy cream in a bowl with the salt and pepper.
• In a separate bowl, place the sausage, jalapeno pepper, cheese, garlic and cumin.
• Place a third of the amount of the egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Layer 1.
• Place 1/3 of the amount of the sausage mixture from step 2 onto the slice of bread. Layer 2.
• Repeat steps 3 and 4 two more times.
• Bake @ 350 for 15 minutes.

SAUSAGE BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 400 degrees.
• Cook the sausage in a skillet over medium heat.
• Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
• Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
• Spread the sausage over the dough.
• Then add the cheese on top of the sausage.
• In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
• Pour the egg mixture over the top of the casserole.
• Bake at 400 degrees for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.

SIX LAYER CASSEROLE

Steps:

• Partially cook sausage and drain off fat.
• Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
• COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• Add some water or tomato juice while cooking if casserole seems too dry.

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Mix the eggs, heavy cream, salt, and pepper in a bowl.
• In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
• Place a third of the egg mixture in the bottom of a 2-quart baking dish.
• Place a slice of bread into the dish.
• Place 1/3 of the amount of sausage mixture onto the slice of bread.
• Repeat until last slice of bread is on top.
• Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

SIX-LAYER BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 325°F. Cook sausage, pepper and garlic in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Stir in cheese. 2. Place 1 bread slice on bottom of lightly greased 1-½-quart round casserole or soufflé dish; top with 1/3 of the sausage mixture. Repeat layers twice. 3. Beat eggs, cream and cumin in large bowl with wire whisk until well blended; pour over ingredients in casserole dish. Press down on sausage mixture with back of spatula to completely cover sausage and bread with egg mixture; cover. Refrigerate 10 minutes. 4. Bake, covered, 1 hour or until knife inserted in center comes out clean, uncovering after 45 minutes. Let stand 10 minutes before serving. Make Ahead: Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, bake as directed. Yield: Makes: 6 servings (1/6 casserole each)