Cheesy Ranch Turkey Burgers Recipes
GARLIC AND RANCH TURKEY BURGERS
Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.
Provided by BIGJRULES
Categories Main Dish Recipes Burger Recipes Turkey
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
- Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g
CHEESY TURKEY BURGER
This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.
Provided by PdxBarb
Categories Poultry
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
- Shape into six patties, not too thin.
- Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.
Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7
CHEESY RANCH TURKEY BURGERS
Cheesy, Ranch-flavored turkey burgers are a great alternative to the traditional hamburger.
Provided by Allrecipes Member
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cheese, dressing, onion and in a small bowl; set aside. Shape turkey into 4 patties about 1/2-inch thick. Season patties with salt and pepper.
- Oil hot grid to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® briquets, 12 to 16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm. Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.
- Serve turkey burgers as you would hamburgers, with condiments, such as lettuce leaves and sliced tomatoes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 9.4 g, Cholesterol 101.2 mg, Fat 18.2 g, Fiber 0.5 g, Protein 28.1 g, SaturatedFat 6 g, Sodium 315 mg, Sugar 0.8 g
CHEESY RANCH TURKEY BURGERS
Cheesy, Ranch-flavored turkey burgers are a great alternative to the traditional hamburger.
Provided by Allrecipes Member
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cheese, dressing, onion and in a small bowl; set aside. Shape turkey into 4 patties about 1/2-inch thick. Season patties with salt and pepper.
- Oil hot grid to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® briquets, 12 to 16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm. Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.
- Serve turkey burgers as you would hamburgers, with condiments, such as lettuce leaves and sliced tomatoes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 9.4 g, Cholesterol 101.2 mg, Fat 18.2 g, Fiber 0.5 g, Protein 28.1 g, SaturatedFat 6 g, Sodium 315 mg, Sugar 0.8 g
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