CHEESY BROCCOLI POTATO CASSEROLE
Cheesy Broccoli Potato Casserole is made with mashed potatoes, bacon, broccoli and 3 types of cheese create a cheesy potato bake like no other
Provided by Holly
Categories Side Dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Peel potatoes and cut into large chunks. Place potatoes in a large pot of boiling water along with garlic cloves. Boil for 13-15 minutes or until tender. Drain well.
- Cook bacon until crisp. Set aside.
- Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic wrap and microwave 3 minutes or until tender crisp. Drain well. (Or steam broccoli on the stove if you prefer).
- In a large bowl, combine potatoes, cream cheese, sour cream, butter, milk and onion powder. Mash with a potato masher. Stir in bacon, broccoli, cheddar cheese and parmesan cheese.
- Spread into a casserole dish and top with remaining cheese. Bake 20-25 minutes or until heated through and cheese is bubbly.
Nutrition Facts : Calories 460 kcal, Carbohydrate 24 g, Protein 17 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 83 mg, Sodium 547 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESY POTATO AND BROCCOLI CASSEROLE
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease an 8-inch square pan (or any size pan that will hold the mixture).
- In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
- Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
- Stir in the hash brown potatoes; mix until combined.
- Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
- Cover and bake for 25-30 minutes.
- In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
- Remove the casserole from the oven.
- Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
- Remove from oven; let sit for 10 minutes before serving.
- Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.
Nutrition Facts : Calories 717.6, Fat 46.7, SaturatedFat 28.5, Cholesterol 132.1, Sodium 544, Carbohydrate 59.8, Fiber 6, Sugar 2.2, Protein 19.1
CHEESY POTATO BROCCOLI CASSEROLE / SIDE DISH
I came upon this casserole when I was looking for a side dish that was new and different for Thanksgiving. I wanted something that would have multiple flavors in every bite. This fit the bill. In each morsel you get the flavor of the cheesy potatoes, ham, brocolli and breadcrumbs. The flavor is great and went with turkey well but would be great with other meats as well. It would make a nice stand alone one dish meal too with a salad. It came from a small town site Fair Oaks Carmichael Patch. I will make it all year long now. Enjoy! ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Blanch the broccoli for about two minutes. Set aside.
- Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. (For us it is about 17 minutes) Stack them into a baking dish.
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic powder, and basil. Stir until fully combined.
- Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Spread the bread crumbs over the cheese and evenly pour butter on top of that.
- Place the dish into the preheated oven and cook for 20 minutes.
Nutrition Facts : Calories 405.8, Fat 20.2, SaturatedFat 10.9, Cholesterol 60.9, Sodium 1882.4, Carbohydrate 40.2, Fiber 4.9, Sugar 4.9, Protein 17.9
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