Cheesy Potato Bell Pepper Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM, POTATO AND PEPPER CHOWDER



Ham, Potato and Pepper Chowder image

I have been serving this chowder for years now. When I'm feeding family members who don't eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! -Eileen Stefanski, Wales, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (2 quarts).

Number Of Ingredients 14

1-1/2 pounds potatoes (about 2 large), peeled and cut into 1-inch cubes
1 carton (32 ounces) chicken broth, divided
2 tablespoons butter
1 large sweet red pepper, coarsely chopped
1 large green pepper, coarsely chopped
1 large onion, finely chopped
1 large carrot, chopped
1-1/2 cups cubed fully cooked ham (about 8 ounces)
2 tablespoons chopped seeded jalapeno pepper
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 large egg yolk
1/4 cup heavy whipping cream
Optional toppings: Shredded cheddar cheese, cooked and crumbled bacon, minced fresh chives and sour cream

Steps:

  • Place potatoes and 2 cups broth in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth., In same pot, heat butter over medium heat; saute red and green peppers, onion and carrot until carrot is tender, 8-10 minutes. Add ham, jalapeno and seasonings; cook and stir 1 minute., Stir in pureed potatoes and remaining broth; bring just to a boil. In a small bowl, whisk a small amount of hot soup into egg yolk and cream; return all to the pot, whisking constantly. Bring to a gentle boil; cook and stir until thickened, 1-2 minutes. Serve with toppings as desired.

Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1124mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

CHEESY POTATO CHOWDER



Cheesy Potato Chowder image

One of my goals in life is to make as many delicious things from potatoes as possible...They're so CHEAP! I absolutely could not believe how good this was. I'm a beginning cook, so it was a little intimidating how attentive I had to be to the chowder-making process, but that's just the way chowders are--and this was SO worth it. I've cooked it for everyone I know, so they think I'm some kind of fancy kitchen goddess. It's simply lovely to make on a chilly night (isn't it pleasant to huddle near delicious-smelling steam rising off of yummy food when it's cold out there?), and I like to serve it with beer bread. I often add more veggies than the recipes calls for, and have used all different kinds of cheeses as well.

Provided by Serah B.

Categories     Chowders

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups water or 1 1/2 cups vegetable broth
3 medium potatoes, peeled and cubed
1 stalk celery
1 medium carrot, chopped
1/4 cup butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)
1/8 teaspoon cayenne pepper (optional)
4 cups milk
8 ounces shredded mild cheddar cheese
4 ounces swiss cheese
1/2 teaspoon caraway seed

Steps:

  • Combine water, potatoes, celery and carrot in medium saucepan. Bring to boil. Reduce heat and simmer uncovered until veggies are tender (about 10 minutes).
  • Meanwhile, melt butter in a large saucepan over medium heat.
  • Cook and stir onions in butter until onions are tender but not brown (about 2 minutes).
  • Stir in flour, salt and pepper (and cayenne if using). Cook and stir about 1 minute.
  • Stir in milk and potato mix.
  • Cook and stir over medium heat until bubbly.
  • Stir in cheeses and caraway seeds.
  • Reduce heat to low and simmer uncovered until cheeses are melted and mixture is hot, stirring constantly.

Nutrition Facts : Calories 510.5, Fat 31.6, SaturatedFat 19.9, Cholesterol 100.2, Sodium 813.4, Carbohydrate 34.8, Fiber 3.2, Sugar 2.7, Protein 23

CHEESY POTATO CHOWDER



Cheesy Potato Chowder image

This is a healthier version of traditional potato soup. I made it for the first time today, and it tastes perfect! I got the recipe from eatbetteramerica.com. You can also mix in other veggies to suit your taste.

Provided by noob.in.the.kitchen

Categories     Chowders

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

6 medium red potatoes
32 ounces chicken broth
12 ounces frozen broccoli
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup flour
1 cup milk
8 ounces shredded cheese
1/2 cup sour cream

Steps:

  • Cut potatoes into 1 inch cubes and boil until soft.
  • Strain the potatoes. Keep 1 cup out, and return the rest to the pot. Mash the 1 cup of potato cubes, and return to the pot.
  • Stir in the broth, salt and pepper. Bring to a boil.
  • Add the broccoil (or other veggies) and boil for 4 minutes.
  • Whisk the flour and milk in a separate bowl. Add this to the soup mix.
  • Cook over medium heat until it thickens.
  • Stir in the sour cream and shredded cheese.

Nutrition Facts : Calories 308.7, Fat 12.2, SaturatedFat 7.2, Cholesterol 28.7, Sodium 843.3, Carbohydrate 36.3, Fiber 4.2, Sugar 2.5, Protein 14.2

CHEESY POTATO CHOWDER



Cheesy Potato Chowder image

This chowder was invented by my niece, who took a basic potato soup recipe and added some of her own ingredients. The results were "souperb"! I was a cook at the time, and I tried her recipe at work. It was the hit of the season!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 9

8 to 12 medium potatoes, peeled and cubed
3 carrots, diced
2 cans (14-1/2 ounces each) chicken broth
1 pound process cheese (Velveeta), cubed
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound bacon, cooked and crumbled, divided
3 cups milk

Steps:

  • In a large kettle, cook potatoes and carrots in chicken broth until tender, about 10 minutes. Add the cheese, dill weed, salt and pepper. Cook and stir until cheese is melted. Add bacon, reserving 1/2 cup, and milk. Heat through. Top individual bowls with reserved bacon.

Nutrition Facts : Calories 347 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1283mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.

CHEESY POTATO BELL PEPPER CHOWDER



Cheesy Potato Bell Pepper Chowder image

Make and share this Cheesy Potato Bell Pepper Chowder recipe from Food.com.

Provided by Parsley

Categories     Chowders

Time 45m

Yield 10 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
3 -4 garlic cloves, minced
1/4 cup flour
6 cups chicken broth
3 large baking potatoes, peeled and finely diced
1 teaspoon chopped chives
1/4 teaspoon black pepper
1 1/2 cups half-and-half, can use milk
1 cup shredded cheddar cheese, heaping
1 cup shredded swiss cheese, heaping
salt, to taste

Steps:

  • In a large soup pot, melt butter. Add onion, bell peppers and garlic and sauté until tender.
  • Briskly stir in the flour.
  • Add the chicken broth and stir well.
  • Stir in the potatoes, chives and pepper; bring to a soft boil. Reduce heat and gently simmer for about 20 minutes or until potatoes are tender. *Stir FREQUENTLY to prevent sticking on bottom.
  • Add half and half and cheeses; stir constantly until cheese is melted.
  • Add salt; if needed to taste.
  • Serve.

Nutrition Facts : Calories 263.9, Fat 16.5, SaturatedFat 10.1, Cholesterol 47.4, Sodium 598, Carbohydrate 17.7, Fiber 1.8, Sugar 2.8, Protein 11.5

More about "cheesy potato bell pepper chowder recipes"

CHEESY MASHED POTATO CHICKEN CHOWDER | RECIPE | RECIPES, …
Web Produce. 1 box Betty crocker ultimate cheddar mashed potatoes. 2 Green onions, medium. 1 Red bell pepper, medium. 1 can Sweet corn, whole kernel.
From pinterest.com
See details


RECIPES FOR CHEESY POTATO CHOWDER - COOKTIME24.COM
Web Recipes: cheesy potato and corn chowder, cheesy potato chowder, cheesy potato bell pepper chowder, cheesy potato chowder, cheesy potato corn chowder with roasted …
From cooktime24.com
See details


SLOW COOKER CHEESY POTATO CORN CHOWDER - A CEDAR SPOON
Web Ingredients. 2 Tablespoons olive oil 1/2 large sweet onion, chopped 3 garlic cloves, minced 2 large carrots, peeled, chopped {about 1 1/2 cups}
From acedarspoon.com
See details


CHEESY POTATO CORN CHOWDER - AN AFFAIR FROM THE HEART
Web Add in the quartered potatoes, diced red pepper, and chicken stock. Bring to a boil and reduce the heat a bit. Cover the pot with a lid and simmer for about 10 minutes, or until …
From anaffairfromtheheart.com
See details


CHEESY POTATO BELL PEPPER CHOWDER RECIPE - FOOD.COM
Web Jan 7, 2014 - A belly-warmer! Makes a lot, but is easily halved. Serving size is a guess.
From pinterest.com
See details


CHEESY POTATO AND BELL PEPPER CHOWDER | DINING4TWO.COM
Web 1: Saute the onion and peppers in the butter until soft on medium-high heat. 2: Reduce heat to medium and add the garlic. Saute another minute or so.
From d42.pipmail.net
See details


CHEESY POTATO SOUP RECIPE (POTATO CHOWDER) - THE …
Web In a large Dutch oven, heat oil and butter over MEDIUM heat. Add carrots, onion, green peppers, bell peppers, fennel and jalapeno peppers, and cook the vegetables, 5-7 …
From thecookierookie.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #eggs-dairy     #potatoes     #vegetables     #dinner-party     #holiday-event     #chowders     #cheese     #dietary     #low-calorie     #comfort-food     #low-carb     #low-in-something     #peppers     #taste-mood     #presentation     #served-hot

Related Search