FRUITED MARSHMALLOW DESSERT
This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds.
Provided by Teresa61
Categories Dessert
Time 10m
Yield 60 1/2 cups, 60 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together except marshmallows. Mix well.
- Add marshmallows. Stir until well coated.
- Chill overnight. You will not want to skip this step; it does make a difference.
- Serve.
Nutrition Facts : Calories 86.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.2, Sodium 29.6, Carbohydrate 5.6, Fiber 0.4, Sugar 3.5, Protein 1.2
CHERRY MARSHMALLOW DESSERT BY FREDA
This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.
Provided by FREDA GABLE
Categories Other Desserts
Time 20m
Number Of Ingredients 11
Steps:
- 1. STEP ONE: Preheat Oven @ 350 degrees Step one Ingredients; Mix in Medium Bowl. Set aside 1 cup The remaining Mixture Press in 9 X 13 baking dish. Bake for 5 Minutes.
- 2. Step Two: Whip cream in a small bowl until stiff. Fold in Vanilla. Spread over the Crumb Mixture above.
- 3. Step 3: Sprinkle Mini Marshmallows over step 2, Whipped Cream.
- 4. Step 4: Cover Step 3 (Mini Marshmallows) with Pie Filling. Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly. Chill several Hrs or Over Night. Serves 8-10 in 9 x 13 dish. Kitchen Helper tip: you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.
MARSHMALLOW FRUIT DESSERT
A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 8x8 pan
Number Of Ingredients 7
Steps:
- In a large bowl, combine fruits, marshmallows and pecans.
- Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
- Transfer the mixture to a 8x8-inch dish.
- Chill in the freezer for about 1 hour (NOT until solid).
- Cut into squares.
- *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
- Also, if you plan to double this recipe, prepare in TWO separate pans.
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