Cheesy Potato And Herb Waffles Recipes

CRISPY, CHEESY POTATO WAFFLES

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
• Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.
• Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.
• Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins.
• Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.

CHEESY POTATO AND HERB WAFFLES

Steps:

• Spray electric waffle iron with cooking spray. Heat iron to medium heat.
• Meanwhile, combine first 3 ingredients in large bowl. Whisk egg, milk and oil in medium bowl until blended. Add to flour mixture; stir just until blended. (Do not overmix.) Stir in potatoes and parsley.
• Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, left waffle off grid with fork. Repeat with remaining batter.

CHEESY POTATO WAFFLES

Steps:

• Whisk together the flour, baking powder and salt in a large bowl.
• In another bowl, whisk the eggs, milk and melted butter. Stir in cubed VELVEETA, shredded potato and chives. Mix in the dry ingredients just until blended.
• Heat a greased waffle iron to medium-high. Fill with batter and cook 5 min. or until golden brown. Top with sour cream.

POTATO - HERB WAFFLES

Steps:

• Preheat the waffle iron and grease well with spray oil.
• In a bowl, beat together potatoes, butter, eggs and milk until well mixed.
• Add the flours, oats, baking powder, salt, sugar, parsley, chives, green onion and thyme. Stir to mix well.
• Cook waffles 6-8 minutes (they take longer than "regular" waffles). Serve hot with sour cream or plain yoghurt.

CHEESE & HERB WAFFLES

Steps:

• Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
• Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
• Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.