Cheesy Pork Noodle Bake Recipes

PORK NOODLE CASSEROLE

Steps:

• In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish., Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.

EASY PORK AND NOODLE BAKE

Steps:

• Gather the ingredients.
• Heat the oven to 375 F. Butter a 2 1/2- to 3-quart baking dish.
• In a large skillet or sauté pan over medium heat, brown the diced pork in the olive oil.
• Add the chopped onion and sliced celery and sauté for about 3 minutes longer.
• Add salt, thyme, pepper, condensed mushroom soup, and water. Cover, reduce the heat to low, and simmer the mixture for 1 hour.
• Meanwhile, just before the pork mixture is finished cooking, prepare the noodles. Cook the noodles in boiling salted water following the package directions.
• Drain in a colander and rinse briefly with hot water.
• Add the cooked noodles, peas, mushrooms, pimiento, and shredded cheese to the pork mixture.
• Transfer the mixture to a lightly buttered large shallow baking dish.
• Combine the soft breadcrumbs with the melted butter and sprinkle over the top of the noodle mixture.
• Put the casserole in the preheated oven and bake for 30 minutes.

~ CHEESY PORK & NOODLE BAKE ~

Steps:

• 1. Over medium heat in a large skillet, brown pork, onion, celery,garlic , salt and pepper in oil until pork is no longer pink.
• 2. Stir in the soup and water, combine well. Cover and simmer for 25 minutes. Preheat oven to 375 degree F.
• 3. Stir in the cubed cheese, noodles and parsley. Stir and heat until cheese is melted. ( this could actually be eaten now, but I like to bake with the panko crumbs.) Mix your crumbs and seasonings with the melted butter.
• 4. Pour noodles mixture into a casserole dish - I use my 4 quart casserole, but could use a 9 x 13 dish. Spread the top with panko's and bake for 15 - 20 minutes or until bubbly and coating is golden. I serve with crusty bread and a tossed salad.
• 5. Enjoy❣

SAUCY PORK 'N NOODLE BAKE FOR 2

Steps:

• Hea oven to 375 degrees.
• Heat oil in 8-inch skillet; brown meat over medium-high heat.
• Drain off fat.
• Stir in remaining ingredients.
• Pour into ungreased 1-quart casserole.
• Bake uncovered until noodles are tender, about 45 minutes.

YUMMY PORK NOODLE CASSEROLE

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
• Bake in the preheated oven until bubbly, 30 to 35 minutes.

CHEESY NOODLE BAKE

Steps:

• Preheat oven to 350°F.
• Cook noodles according to package directions, drain. Combine noodles and 1 tablespoons melted butter in a large bowl.
• Sauté mushrooms lightly in 1 Tbsp .butter, add to noodles.
• In a medium size bowl, combine cottage cheese, sour cream, pecans, green onions, sherry, soy sauce, minced garlic, and ground red pepper. Add the cottage cheese mixture to the noodle mixture and toss to blend.
• Pour into a buttered 9x13 casserole dish and sprinkle with shredded Romano cheese,. Bake uncovered at 350F for 25-30 minutes until bubbly.

CHEESY NOODLE BAKE

Steps:

• Preheat oven to 350 degrees F. Spray a 9x13-inch pan with cooking spray and set aside. In a large pot, cook egg noodles in boiling water until al dente. Drain and rinse.
• In a skillet, cook grouond beef onionsm salt and peper over medium heat until the meat is no longer pink and the onions are soft. Remove from heat.
• Layer ingredients in the prepared baking dish in the following order:.
• ground beef-onion mixture.
• half the noodles.
• the tomatoes.
• cream cheese slices.
• corn.
• remaining half of noodles.
• shredded Cheddar cheese.
• parsley.
• Bake, covered, in preheatd oven for 45 minutes. Remove cover and bake for an additional 15 minutes.

CHEESY NOODLE BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook the pasta in salted boiling water until al dente, drain well.
• Toss noodles with soup mix, sour cream, parsley, 1 cup cheese and pepper.
• Spoon into a 8 cup casserole dish.
• Toss the bread crumbs with the remaining cheese and margarine.
• Sprinkle evenly over the casserole.
• Bake 30 minute.