Cheesy Picante Quesadillas Recipes

CHEESY QUESADILLAS

Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

CHEESY PICANTE QUESADILLAS

Cheesy Picante Quesadillas image

All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

12 (10 inch) flour tortillas, warmed
1 ½ cups Pace® Picante Sauce
1 (4.5 ounce) can chopped green chiles
1 ½ cups shredded Monterey Jack cheese

Steps:

Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

Nutrition Facts : Calories 566.7 calories, Carbohydrate 77.2 g, Cholesterol 25.1 mg, Fat 19.4 g, Fiber 6.6 g, Protein 18.7 g, SaturatedFat 8 g, Sodium 1792.1 mg, Sugar 7.5 g

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