Cheesy Pasta Salad Recipes

CREAMY, CHEESY PASTA SALAD

Creamy, Cheesy Pasta Salad image

I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

Provided by LorenLou

Categories Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
3 dill pickles, finely chopped
3 hard-boiled eggs, finely chopped
2 cups frozen peas, thawed
3 celery ribs, sliced thinly
1/2 medium onion, finely chopped
8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
1 cup mayonnaise (can use low-fat Hellmann's or Kraft)
1/2 cup milk
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/4 cup cider vinegar
salt and pepper

Steps:

Gently toss all the salad ingredients together in a large bowl.
Set aside.
For the dressing, combine the mayonnaise and milk.
Then add the sugar and vinegar.
Stir well, and season with salt and pepper to taste.
Pour the dressing over the salad, and toss gently to combine.
Refrigerate at least 2 hours Overnight is even better.

CHEESY BACON RANCH PASTA SALAD RECIPE

Cheesy Bacon Ranch Pasta Salad Recipe image

Yield 6

Number Of Ingredients 9

Ingredients

4 cups fusilli noodles
1/2 cup mayonnaise
1/3 cup ranch dressing
4 green onions (chopped)
6 strips bacon (cooked and crumbled)
1 teaspoon garlic salt
1 Tablespoon onion powder
1/2 teaspoon pepper
1 1/2 cups shredded cheddar cheese

Steps:

Cook noodles according to package directions.
In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined.
Add your cooled noodles and cheddar cheese.
Mix until well combined. Place in fridge for about 2 hours before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2152 kcal, Fat 95 g, SaturatedFat 42 g, Cholesterol 171 mg, Sodium 2701 mg, Carbohydrate 247 g, Sugar 20 g, Protein 70 mg

MACARONI AND CHEESE SALAD

Macaroni and Cheese Salad image

The vinegar and cheese help to make this a unique macaroni salad.

Provided by Sally Dickson

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g

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