EASY CHICKEN CACCIATORE RECIPE
You'll love this hearty, rustic chicken caccaitore recipe with mushrooms and bell peppers in a flavorful tomato sauce. Fall apart tender chicken with all the comforting aromtics and Italian flavors the family loves. You can make it stovetop or in your crockpot. Serve it with crusty bread or on top of plain pasta, polenta or rice.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 15
Steps:
- Pat the chicken dry and season with salt and pepper on both sides and underneath the sikn.
- In a large pan or braiser (with a lid), heat 2 tbsp extra virgin olive oil over medium-high until shimmering but not smoking. Add the chicken, skin side down first. Cook until golden brown, then turn over to brown on the other side (about 8 minutes total). Remove the chicken and set aside on a plate.
- In the same braiser, add the onions, celery, peppers, mushrooms, and garlic. Cook over medium heat, tossing regularly. Add koserh salt, pepper, oregano, fresh thyme, parsley and red pepper flakes. Allow the vegetables to cook for 5 to 6 minutes or until tender.
- Add the red wine and cook for a few minutes until the wine has reduced by about 1/2, then add the tomatoes. Cook 5 to 10 minutes over medium heat, stirring occasionally.
- Now add the chicken pieces back to the pan. Reduce the heat to medium-low. Cover and allow the chicken to cook for 30 minutes or until cooked through.
- Garnish with parsley.
Nutrition Facts : Calories 348.4 kcal, Carbohydrate 15.8 g, Protein 22.3 g, SaturatedFat 5.2 g, Cholesterol 110.7 mg, Sodium 462.5 mg, Fiber 3.7 g, ServingSize 1 serving
CHICKEN CACCIATORE
This easy chicken cacciatore recipe with boneless chicken thighs, mushrooms, and wine is made on the stovetop and ready in under an hour.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 50m
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in a Dutch oven or similar deep, sturdy pot over medium-high. Season both sides of the chicken with salt and pepper.
- Once the oil is hot and shimmering (but not so hot it starts smoking), add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to a large, clean plate. The chicken does not need to be cooked through.
- Reduce the heat to medium. Add the remaining 1 tablespoon oil, onion, and bell pepper. Cook until the vegetables begin to soften, about 4 minutes.
- Add the garlic and cook for 1 minute, or until the garlic is fragrant.
- Add the white wine. Stir and let simmer until the wine is reduced by approximately half, about 3 minutes.
- Add the tomatoes with their juices, mushrooms, Italian seasoning, and balsamic vinegar, stirring to combine. Bring to a simmer. Let the sauce simmer, uncovered, for 10 minutes.
- Nestle the chicken thighs into the tomato sauce, along with any drippings that have collected on the plate. The chicken should be mostly submerged, though some may peek through.
- Partially cover the pot and let simmer 15 to 20 additional minutes, or until the chicken is cooked through, the sauce is thickened, and the mushrooms are tender.
- If you'd like to dice or shred the chicken, remove it to a cutting board. When cool enough to handle, dice or shred it, then return it to the pot. You also can serve the chicken thighs whole.
- Taste and season the sauce with additional salt and pepper as desired. If you've chopped or shredded the chicken, return it to the sauce and toss to combine and warm through. Otherwise, serve the chicken pieces whole with a generous amount of sauce on top.
- Serve hot over pasta, rice, polenta, or veggie noodles, with a big extra spoonful of sauce and a sprinkle of parsley and Parmesan.
Nutrition Facts : ServingSize 1 (of 6), Calories 335 kcal, Carbohydrate 16 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 144 mg, Fiber 4 g, Sugar 8 g
CHEESY ONE-POT CHICKEN CACCIATORE
Get a leg up on this simple chicken cacciatore recipe with KRAFT Deluxe Macaroni & Cheese Dinner.
Provided by My Food and Family
Categories Chicken
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in Dutch oven or large deep skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently.
- Add water, zucchini, onions, oregano and Macaroni; stir. Bring to boil, stirring occasionally; simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce and tomatoes; cook 3 to 5 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
CHICKEN CACCIATORE ONE-POT WITH ORZO
Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake
Provided by Anna Glover
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 15
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub 1 tbsp oil over the chicken and season well, then put skin-side up in an ovenproof casserole dish or roasting tin and bake for 20-25 mins until crisp and golden, but not cooked all the way though. Remove from the dish and put on a plate.
- Add the remaining oil to the dish, mixing it with the chicken fat. Tip in the onion and garlic, then bake for 5-8 mins until the onion is tender.
- Pour in the wine, stirring it with the onions, then leave to evaporate slightly in the residual heat before adding the bay, thyme, rosemary, parsley stalks and tomatoes. Dissolve the stock cube in 300ml boiling water and pour this in, then add the vinegar, capers, if using, olives and orzo. Stir well and season.
- Nestle the chicken back in the pan, skin-side up, and roast for 20 mins until the sauce is thickened, the orzo is tender and the meat is cooked through. Give it a stir, then leave for 10 mins for the orzo to absorb the excess liquid. Scatter over the parsley leaves to serve.
Nutrition Facts : Calories 573 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 1.1 milligram of sodium
ONE POT CHICKEN CACCIATORE
This is a one dish meal done on the stove top in a cast iron dutch oven. Easy to make and tastes very yummy. This will make your kitchen smell so yummy. I serve this dish with pasta and a salad.
Provided by PamLuvs2Cook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the olive oil into the bottom of your dutch oven over medium heat.
- Mix together the flour, salt and pepper.
- Lightly dredge your clean, dry chicken pieces in your flour mixture and place them in your dutch oven. Cook them 4-5 minutes on each side until they are a golden brown color. Remove the chicken pieces from your pot and set aside.
- Add your onion, carrot, celery, garlic, thyme and bay leaf to the pot. Add your red wine. Give the mixture a little mix with your wooden spoon and scrape up all the yummy brown bits from the bottom of your pot.
- Add your cut up plum tomatoes and parsley.
- Bring sauce to a boil. Turn your heat to low to bring the sauce to a simmer. Arrange your browned chicken pieces in the sauce and put the lid on the pot. Cook over low heat for 45 minutes.
Nutrition Facts : Calories 573.9, Fat 42.6, SaturatedFat 9.5, Cholesterol 120.8, Sodium 619.5, Carbohydrate 13.5, Fiber 2.6, Sugar 5, Protein 32.2
More about "cheesy one pot chicken cacciatore recipes"
ONE-POT CHICKEN CACCIATORE RECIPE | BETTER HOMES AND …
From bhg.com.au
ONE-POT CHICKEN CACCIATORE - WOMAN'S WORLD
From womansworld.com
CREAMY SKILLET CHICKEN CACCIATORE | THE RECIPE CRITIC
From therecipecritic.com
ONE DISH EASY CHICKEN CACCIATORE PASTA BAKE | SAVORY …
From savorynothings.com
ONE-POT CHICKEN CACCIATORE - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 1 hr 40 minsCategory Main DishesCalories 237 per serving
THE 25 BEST CHICKEN AND VEGETABLE RECIPES - GYPSYPLATE
From gypsyplate.com
ONE-POT CHICKEN CACCIATORE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN CACCIATORE (EASY HOMEMADE RECIPE!) - CHEF SAVVY
From chefsavvy.com
CHEESY CHICKEN PASTA + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHICKEN CACCIATORE WITH CREAMY POLENTA RECIPE - TODAY.COM
From today.com
CHICKEN CACCIATORE | MANTITLEMENT
From mantitlement.com
THE BEST INSTANT POT RECIPES FOR QUICK AND EASY DINNERS
From allrecipes.com
ONE-POT CHICKEN CACCIATORE | CANADIAN LIVING
From canadianliving.com
CHICKEN CACCIATORE RECIPE | INSTANT POT, CROCK-POT OR STOVETOP
From gimmesomeoven.com
CHICKEN CACCIATORE {ONE POT EASY RECIPE} {ONE POT EASY RECIPE ...
From cravingsomecreativity.com
INSTANT POT CHICKEN CACCIATORE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
EASY CHICKEN CACCIATORE WITH PASTA - JESSICA GAVIN
From jessicagavin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love