Cheesy Muffins Recipes

MARY BERRY'S CHEESY MUFFINS

Steps:

• Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases.
• Measure the flour, baking powder and salt into a large bowl. Mix the butter, egg and milk together in a jug.
• Add the cheese, basil and olives to the bowl of dry ingredients and mix well. Pour in the wet ingredients and gently stir everything together using a fork. Loosely swirl in the sun-dried tomato paste to give a rippled effect through the batter.
• Divide the mixture between the cases and bake in the oven for 18-20 minutes, or until well risen and lightly golden brown.
• Remove from the oven and allow to cool slightly. Serve warm or cold.

EASY CHEDDAR CHEESE MUFFINS

Steps:

• Preheat the oven to 400 F.
• Grease a 12-cup muffin tin.
• In a medium bowl, combine the all-purpose flour, baking powder, salt, dry mustard, cheddar cheese, and sugar.
• In a small bowl, mix the vegetable oil, egg, milk, and water.
• Add the mixed liquid ingredients to the bowl of dry ingredients. Quickly mix the ingredients altogether, making sure not to overmix.
• Fill each muffin cup two-thirds full with the batter. Sprinkle paprika on the tops of each muffin cup. Bake at 400 F for 25 minutes or until done.
• Let the muffins cool in the muffin tin for about 10 minutes.
• Lift the muffins out with a spoon and serve them with butter.

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

CHEESY MUFFINS

Steps:

• Preheat oven to 375°F.
• Generously grease 9 muffin cups or use liners.
• Melt butter and set aside.
• In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
• In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
• Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
• Bake until puffy and golden, approximately 25 minutes.
• Stand 5 minutes before unmolding onto a rack.

BACON CHEESE MUFFINS

Steps:

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.