Cheesy Mexican Rice Bake Recipes

CHEESY MEXI-RICE CASSEROLE

Cheesy Mexi-Rice Casserole image

A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!

Provided by MAHooper

Categories Side Dish Casseroles

Time 1h15m

Yield 10

Number Of Ingredients 16

Ingredients

1 quart water
2 cups uncooked long-grain white rice
2 tablespoons chicken broth
1 tablespoon minced garlic
1 green bell pepper, chopped
1 small yellow onion, chopped
1 (15 ounce) can cream-style corn
1 (11 ounce) can Mexican-style corn, drained
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
1 (4 ounce) can chopped green chile peppers, drained
1 (8 ounce) package Mexican-style processed cheese food, cubed
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon chili powder
¾ cup shredded reduced-fat Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 56.7 g, Cholesterol 20 mg, Fat 7.4 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 1045.8 mg, Sugar 5.4 g

CHEESY MEXICAN RICE BAKE

Cheesy Mexican Rice Bake image

This is easy and inexpensive to make.A good quick week night meal that the kids will love.

Provided by pamela peake

Time 1h20m

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 large onion chopped
1 green pepper chopped
1 red pepper chopped
2 tsp garlic powder
1 Tbsp chili powder
1 tsp ground cumin
2 pkg bovril dry beef stock
1 tsp salt
2 tsp black pepper
1 c salsa, chunky
3 c shredded cheddar cheese
3 c water
1 1/2 c white rice
lettuce, chopped tomato, olives, sour cream, nacho chips, salsa.

Steps:

1. Brown ground beef in skillet
2. Add in onions, peppers, and seasonings and saute until vegetables are just soft
3. Pour in water,add Bovril,salsa and rice and heat just until liquid is just starting to boil.
4. Place mixture in a 6 cup, greased casserole dish and bake in 350 degree oven for 30 minutes.
5. Place cheese on top of casserole and continue to bake until melted and golden.
6. Remove from oven and let sit 5 minutes before serving.
7. Top with all of your favorite Taco toppings and enjoy.

SPICY MEXICAN CHEESY RICE CASSEROLE

Spicy Mexican Cheesy Rice Casserole image

Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cooked rice
1/2 cup reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
4 green onions, chopped
2 ounces red peppers, chopped
1 cup sour cream
3 tablespoons recaito (cilantro-based seasoning)
1/2 teaspoon cumin
chili powder, to taste
salt, to taste
1/4 teaspoon pepper (or more, to taste)
red pepper flakes, to taste

Steps:

Preheat oven to 375°F.
In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
Mix together.
In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
Add to rice mixture and stir thoroughly.
Spray an oven-proof casserole dish with vegetable oil spray.
Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
Top with additional cheese, if desired.

10 MINUTE CHEESY MEXICAN RICE

10 Minute Cheesy Mexican Rice image

Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.

Provided by MissHeather

Categories White Rice

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can condensed chicken broth
1 cup salsa
2 cups Minute Rice, uncooked
4 ounces Velveeta cheese, cut up

Steps:

Mix broth and salsa in medium saucepan; bring to a boil.
Add rice and velveeta; stir. Cover and remove from heat.
Let stand for 5 minutes.
Stir until velveeta is melted.

Nutrition Facts : Calories 308.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 23.2, Sodium 1326.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.6, Protein 12.9

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