Cheesy Mexican Chicken Pasta Skillet Recipes

MEXICAN CHICKEN PASTA

Mexican Chicken Pasta image

Time 30m

Number Of Ingredients 12

Ingredients

1 Tablespoon vegetable oil
1 pound chicken breast, cut into strips
1 medium onion, diced
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can diced tomatoes, undrained
1 (15.25 ounce) can corn, undrained
1 cup salsa
1 package taco seasoning or 2 Tablespoons homemade
8 ounce Farfalle pasta (bow tie pasta)
1 can chicken broth
1 1/2 cup shredded Colby-Jack cheese, divided
1/2 cup sour cream

Steps:

In a large deep skillet or dutch oven, add oil & chicken and onions. Cook until chicken is cooked through and onion is soft and translucent. Add black beans, tomatoes (and juice), corn, salsa & taco seasoning. Mix well. Add pasta and chicken broth. Mix well and bring to a boil. Once at a boil, cover, lower to simmer and cook for 15 minutes. After 15 minutes, the pasta should be cooked and most of the liquid absorbed. Add 1 cup cheese & mix well. Add sour cream & mix well. Serve immediately and top with remaining cheese.

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