Cheesy Mashed Potato Puffs Recipes

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CHEESY MASHED POTATO PUFFS



Cheesy Mashed Potato Puffs image

This is a great way to use up leftovers from Thanksgiving or Christmas. Can be a great side dish for dinner or even breakfast.

Provided by Robyn Bruce

Categories     Potatoes

Time 30m

Number Of Ingredients 7

2 c mashed potatoes
3 large eggs, beaten
1 c grated cheese such as parmesan or gruyere, divided
1/4 c minced chives
1/4 c diced cooked ham or bacon (optional)
salt and pepper to taste
sour cream, to serve

Steps:

  • 1. Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin.
  • 2. Whisk together the mashed potatoes, the eggs, 3/4 cup of cheese, the chives, and ham. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with.
  • 3. Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.
  • 4. Bake for 20 minutes, or until the potato cups are set, browned on top, and heated through. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately with dollops of sour cream, if desired.
  • 5. Make-Ahead Notes You can bake these and refrigerate for up to 3 days. To reheat and re-crisp: arrange the puffs on a baking sheet and bake at 400°F for about 15 minutes (depending on size). I assume these also freeze well, but I haven't experimented with this yet myself. If I froze them, I would thaw overnight in the refrigerator then follow the reheating instructions above.
  • 6. More Flavoring Ideas for Mashed Potato Puffs Loaded Baked Potato: Cheddar cheese, cooked bacon, chopped green onions, served with sour cream and chives Curried Potato Puffs: 1 teaspoon curry powder (or to taste), chopped red onion, chopped jalapeño pepper, served with yogurt and cucumber. Goat Cheese & Spinach: Fine chopped spinach, minced garlic, crumbled goat cheese. Italian-Inspired: Finely chopped sun-dried tomatoes, chopped basil, finely chopped shallots, served with a smear of tomato sauce.

CHEESY POTATO PUFF



Cheesy Potato Puff image

Make and share this Cheesy Potato Puff recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

12 medium potatoes, peeled (about 5 lb.)
1 teaspoon salt, divided
3/4 cup butter or 3/4 cup margarine
2 cups shredded cheddar cheese
1 cup milk
2 eggs, beaten

Steps:

  • Place potatoes in a large Dutch oven, cover with water.
  • Add 1/2 teaspoon salt; cook until tender.
  • Drain; mash potatoes until smooth.
  • In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
  • Stir into potatoes; fold in eggs.
  • Pour into a greased 3-quart baking dish.
  • Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.

Nutrition Facts : Calories 549.8, Fat 29.2, SaturatedFat 18.1, Cholesterol 126.2, Sodium 669.9, Carbohydrate 57.7, Fiber 7, Sugar 2.7, Protein 16.2

CHEESE POTATO PUFF



Cheese Potato Puff image

I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 7

12 medium potatoes, peeled (about 5 pounds)
1 teaspoon salt, divided
3/4 cup butter, cubed
2 cups shredded cheddar cheese
1 cup whole milk
2 large eggs, beaten
Minced chives, optional

Steps:

  • Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

Nutrition Facts : Calories 379 calories, Fat 22g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 540mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

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