OLD FASHIONED WARM APPLE CAKE
This cake starts with a buttery spiced batter and itty bitty chunks of juicy, sweet and tart apples are mixed in. Then it's baked up to perfection and served warm with a sticky, warm brown sugar sauce (that tastes like caramel!). This cake is what fall is all about!
Provided by Jaclyn
Categories Dessert
Time 55m
Number Of Ingredients 19
Steps:
- For the apple cake: Preheat oven to 350 degrees. Spray a 13 by 8-inch baking dish with non-stick cooking spray.
- In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves for 20 seconds, set aside. In a separate medium mixing bowl toss apple cubes with lemon juice, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment whip together granulated sugar, brown sugar, and butter until pale and fluffy.
- Mix in eggs one at a time. With mixer set on low speed slowly add in flour mixture and mix just until combined (batter will be really thick).
- Add apples and mix just until combined (batter will still be thick). Pour batter into prepared baking dish and spread into an even layer.
- Bake in preheated oven until toothpick inserted into center comes out free of batter (a moist crumb is fine), about 33 - 38 minutes (prepare topping around last 5 - 10 minutes of baking so they'll both be served warm).
- Let cool about 5 minutes then cut into squares and serve warm topping each slice with sauce and optional pecans.
- For the sauce: In a medium saucepan combine butter, brown sugar, milk and salt (you can add a little extra if you like more of a salted caramel/toffee flavor).
- Bring mixture to a boil over medium heat, stirring occasionally. Allow to boil 1 1/2 minutes, stirring occasionally.
- Let sauce cool slightly. Serve warm over warm cake.
Nutrition Facts : Calories 355 kcal, Carbohydrate 52 g, Protein 3 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 215 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
AMISH APPLE CAKE WITH HOT CARAMEL SAUCE
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!
Provided by miss gracie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter.
- Add the sugar and beat until fluffy.
- Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
- Add the flour and stir just until blended.
- Stir in the apples and nuts.
- Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
- Prepare sauce.
- In a saucepan, melt the butter, brown sugar, and salt.
- Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
- (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
- The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
- It can be reheated in the microwave.
WARM APPLE CAKE (OPTIONAL - WITH CREAMY CARAMEL SAUCE)
This cake is easy and delicious. Top it with Recipe #370422 and you won't believe how good it tastes! This is from Gooseberry Patch. Enjoy!
Provided by Nif_H
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts.
- Spread in a lightly greased 8"x8" baking pan. Bake at 350F degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.
- Serve warm, drizzled with Caramel Sauce.
Nutrition Facts : Calories 181.1, Fat 2.9, SaturatedFat 0.4, Cholesterol 23.5, Sodium 212.9, Carbohydrate 37.3, Fiber 1.4, Sugar 25.3, Protein 2.7
APPLE CAKE WITH HOT CARAMEL SAUCE
I have been making this recipe for years. This is a super moist and delicious dessert with a rich caramel sauce. It originates from Marcia Adams cooking show she use to have on PBS TV station back in the 80's. This cake makes a wonderful after dinner dessert with a cup of coffee.
Provided by Crystal ~
Categories Other Desserts
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Peel, core, and chop apples to equal 2½ cups; set aside.
- 3. Lightly oil a 8 or 9 inch cake pan: set aside.
- 4. In a large mixing bowl, cream the butter and sugar; beat until fluffy. Add in the egg and beat until blended.
- 5. Mix in the flour, baking soda, salt, cinnamon, and nutmeg, mixing until combined. Stir in the apples and nuts. ( Mixture will be thick).
- 6. Spoon the apple mixture into the lightly oiled cake pan. Bake for 30-35 minutes.
- 7. Prepare Caramel Sauce:
- 8. In a small saucepan, melt the butter, brown sugar, and salt. Bring to a boil; stirring with a whisk.
- 9. Remove from heat and whisk in the vanilla and evaporated milk.
- 10. To serve, ladle 1-2 tablespoons of the hot Caramel sauce onto serving plates. Place a wedge of cake on top of Caramel sauce. Drizzle a little more sauce over the cake. Garnish with a dollop of whipped cream. Enjoy!
- 11. Note: The sauce can be made ahead of time and then reheated in the microwave. You can also spoon out a tablespoon or 2 on a saucer, and reheat that amount up for a single serving. The cake should be served warm, or at least room temperature for the best flavor. :)
HOT APPLE CAKE WITH CARAMEL PECAN SAUCE
I love anything with apples. If I were on a desert island and I had to choose 1 desert it would be apple pie. This recipe ain't apple pie and I have many favorite apple deserts, but it's a close second to apple pie. The caramel sauce is out of this world good. It's up to your taste if you want to add the pecans or not to the sauce. I like it both ways.
Provided by ForeverMama
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and lightly flour a 9 x 2" cake pan.
- Beat butter and sugar in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. In a separate bowl, mix together flour, spices, baking soda and salt; set aside. Beat in eggs on low speed, one at a time, until well blended. Add flour mixture beating just until incorporated. Mix in apples, nuts and the vanilla.
- Spoon batter into prepared pan. Bake for 35 - 45 minutes or until top is golden and cake tester inserted near center comes out clean. Remove to rack and cool. Turn cake out of pan by inverting onto rack after 10 minutes.
- NOTE: If desired, the cake may be stored at room temperature, well wrapped overnight or it may be frozen. Defrost at room temperature for several hours or overnight. Reheat in 350 degree oven for 10 minutes or until warm.
- Caramel Pecan Sauce:.
- Melt butter in a medium size saucepan. Add nuts. Cook, stirring constantly, over moderately high heat, until nuts are toasted and butter is lightly browned. Add brown sugar and cream and continue to cook, stirring constantly, until sauce boils and sugar dissolves and turns deep golden brown.
- NOTE: the sauce maybe refrigerated for several days. Reheat before serving.
- To Serve: place a wedge of warm cake on a dessert plate. Serve with a scoop of vanilla ice cream and spoon hot Caramel Pecan Sauce over all.
APPLE CAKE WITH HOT CARAMEL SAUCE
This is a delicious apple cake. I have made it for many years. I got this recipe off of a PBS cooking show in the late 1980's. The cake batter will seem very thick and more apple than batter, but do not to worry. It turns out just fine. You can use your favorite cooking apple. I like gala, fuji, golden delicious, just to name a few. The flavor of Carmel sauce goes wonderful with the cake, but it is very rich. I add only a tablespoon or so to my plates. And don't forget to top it with whip cream! This cake will stay good in the refrigerator for a week (if it lasts that long),and freezes well too.
Provided by Olive
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Peel, core, and chop apples to equal 2 ½ cups. Pieces should be the size of your thumbnail. (Apples can be chopped in a food processor by pulsing them) Set aside.
- In a large mixing bowl, cream the butter and sugar; beat until fluffy.
- Add the egg and beat until blended then mix in baking soda, salt, cinnamon, and nutmeg; add the flour. Stir just until blended. Stir in the apples and nuts. Pour into an lightly greased 9-inch round cake pan.
- Bake for 30 minutes or until the top springs back when touched lightly in the center with your finger.
- Prepare Caramel Sauce:.
- In a saucepan, melt the butter, brown sugar, & salt. Bring to a boil; stirring with a whisk. Remove from heat and whisk in the vanilla and evaporated milk.
- To serve, ladle 1-2 tablespoons of the hot Carmel sauce onto serving plates. Cut cake into 8 wedges.Place a wedge of cake on top of Carmel sauce. Garnish with a dollop of whipped cream.(You can also add 2 thinly sliced apple wedges with the peeling left on for garnish). The cake should be served warm, or at least room temperature. This is a wonderful rich dessert.
- The sauce can be made ahead of time and then reheated in the microwave. You can also spoon out a tablespoon or 2 on a saucer, and reheat that amount up for a single serving.
Nutrition Facts : Calories 568.3, Fat 30, SaturatedFat 16, Cholesterol 92, Sodium 575.9, Carbohydrate 73.9, Fiber 2.5, Sugar 57.4, Protein 4.5
MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream butter and sugar, then add egg and beat.
- Add rest of dry ingredients and beat til mixed.
- Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
- on the bottom for easier removal.
- Bake at 350º for 35-40 minutes.
- Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
- Meanwhile, make caramel sauce.
- Caramel sauce:
- Melt butter, brown sugar and salt in pan over low-med heat,
- stirring, for about 2-3 minutes.
- Remove from heat, stir in vanilla and cream and stir well till not grainy.
- Drizzle lots of caramel sauce over cut cake slices when serving.
- Sprinkle chopped pecans on top of that if desired.
- 8 servings.
APPLE CAKE WITH WARM CARAMEL PECAN SAUCE
Make and share this Apple Cake With Warm Caramel Pecan Sauce recipe from Food.com.
Provided by Keolani
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.
- Mix for one minute. Mix in apples and nuts.
- Pour into a 9-inch spare pan and bake for 40-45 min at 350*.
- For Sauce:.
- Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.
- Add brown sugar and cream and cook, stirring, until sauce boils.
- Can be stored in the refrigerator for several days.
Nutrition Facts : Calories 718.2, Fat 47.7, SaturatedFat 23.6, Cholesterol 151, Sodium 422.1, Carbohydrate 71.3, Fiber 3.1, Sugar 51.4, Protein 5.9
OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE
Make and share this October Apple Cake With Hot Caramel Sauce recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350-degrees F.
- Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
- In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
- Pour into prepared pan.
- Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
- Cut in squares when cool and serve with hot caramel sauce (recipe follows).
- To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
- Remove caramel sauce from heat and serve over apple cake squares.
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