Cheesy Maple Honey Turkey Apple Wrap Recipes

CHEESY MAPLE HONEY TURKEY & APPLE WRAP

Cheesy Maple Honey Turkey & Apple Wrap image

The perfect wrap, sweet Boar's Head Maple Honey Turkey, crisp apple, savory cheddar and cream cheese.

Provided by Boars Head Recipes

Categories Lunch/Snacks

Time 5m

Yield 1 Wrap, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 Sandwich wrap
1 tablespoon cream cheese, whipped
2 slices Boar's Head Vermont Cheddar Cheese, white
3 slices Boar's Head Maple Glazed Honey Coat™ Cured Turkey Breast
1/3 cup Baby Spinach, fresh
1 medium Red Delicious apple, julienne

Steps:

Place wrap onto a clean work surface.
Spread cream cheese onto wrap, inching it close to the outside edges.
Place the spinach and apple into the center of the wrap.
Fold in the sides and wrap the sandwich.

Nutrition Facts : Calories 146.5, Fat 5.3, SaturatedFat 2.9, Cholesterol 15.9, Sodium 56.3, Carbohydrate 26.1, Fiber 4.6, Sugar 19.4, Protein 1.6

CHICKEN APPLE WRAPS

Chicken Apple Wraps image

From a Facebook post. I looked everywhere on here for this recipe and saw it was not already here. So added it.

Provided by Sica6488

Categories < 15 Mins

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup cooked chicken breast, chopped
3 tablespoons fuji apples, chopped
2 tablespoons red grapes, chopped or 2 tablespoons black grapes
2 tablespoons crunchy peanut butter
1 tablespoon light mayonnaise or 1 tablespoon Greek yogurt
2 teaspoons honey
iceberg lettuce

Steps:

Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise and honey.
Spoon into open lettuce leaf, roll and serve.

Nutrition Facts : Calories 441.1, Fat 26.2, SaturatedFat 4.8, Cholesterol 64, Sodium 324.1, Carbohydrate 26, Fiber 3.3, Sugar 19.9, Protein 28.8

MAPLE HONEY CHEESECAKE

Maple Honey Cheesecake image

Maple syrup and hazelnuts add a festive flavor to this rich and creamy cheesecake that's sure to win raves at your holiday table, says Paula Marchesi of Lenhartsville, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2/3 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers)
2 tablespoons sugar
1 tablespoon butter, melted
3 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
2 tablespoons cornstarch
1/2 cup honey
1/2 cup maple syrup
1/4 teaspoon salt
3 egg whites
1/4 cup plus 2 tablespoons chopped hazelnuts, toasted, divided
1/2 teaspoon ground cinnamon

Steps:

In a small bowl, combine the cracker crumbs, sugar and butter. Press onto bottom of a 9-in. springform pan coated with cooking spray. Bake at 325°; for 10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese until smooth. Add the cornstarch, honey, syrup and salt, beating just until combined. Add egg whites; beat on low speed just until blended (batter will be very thick). , Spoon half of the batter over crust; smooth top. Toss 1/4 cup hazelnuts with cinnamon; sprinkle over batter. Spoon remaining batter over nuts; smooth top. Place pan on a baking sheet., Bake at 325° for 50-55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Sprinkle with remaining hazelnuts. Refrigerate leftovers.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 372mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 10g protein.

CHEESY BOLOGNA WRAP

Cheesy Bologna Wrap image

Make and share this Cheesy Bologna Wrap recipe from Food.com.

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 5m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 inch) flour tortillas
1 teaspoon Dijon mustard
1 slice bologna
1 slice American cheese
1 kosher dill sandwich pickle

Steps:

Spread tortilla with mustard. Top with remaining ingredients; roll up.
Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
KITCHEN TIPS:.
Serving Suggestion: Serve with a fruit cup and assorted cut-up fresh vegetables.
Cooking Know-How: If tortilla is cold, stiff or difficult to roll up, wrap in a paper towel and microwave on HIGH 5 to 10 seconds or until slightly softened before using.

Nutrition Facts : Calories 276.3, Fat 14.9, SaturatedFat 6.1, Cholesterol 24.8, Sodium 1332.2, Carbohydrate 25.8, Fiber 2.2, Sugar 1.7, Protein 9.8

BANANA TORTILLA/WRAP

Banana Tortilla/Wrap image

Make and share this Banana Tortilla/Wrap recipe from Food.com.

Provided by BIGSIS7

Categories Breakfast

Time 4m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 flour tortilla
cream cheese
1 banana, peeled

Steps:

Take your tortilla and spread cream cheese on it.
Put the banana in the middle and wrap it up.
ENJOY!

Nutrition Facts : Calories 198.6, Fat 2.7, SaturatedFat 0.7, Sodium 192, Carbohydrate 42.4, Fiber 4, Sugar 15, Protein 3.8

SWEET N' SMOKEY MAPLE HONEY TURKEY SLIDERS

Sweet N' Smokey Maple Honey Turkey Sliders image

With Boar's Head Maple Honey Turkey, muenster cheese, and bacon on a pretzel roll, this combo will hit the spot, every time.

Provided by Boars Head Recipes

Categories Lunch/Snacks

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 7

Ingredients

3 Pretzel rolls or 3 round rolls, small & sliced in half lengthwise
3 tablespoons Boar's Head Honey Mustard
3 leaves lettuce
3 slices tomatoes
6 slices Boar's Head Maple Glazed Honey Coat™ Cured Turkey Breast, sliced thin
3 slices Boar's Head Muenster Cheese, sliced thin
3 slices Boar's Head Fully Cooked Naturally Smoked Bacon

Steps:

Place opened rolls onto a clean work surface.
Spread the mustard on the top and bottom half of each roll.
Top the bottom of each roll with lettuce, tomato, Maple Honey Turkey, cheese, and bacon.
Crown with the top of each roll.

Nutrition Facts : Calories 13, Fat 0.1, Sodium 7, Carbohydrate 2.8, Fiber 0.9, Sugar 1.7, Protein 0.7

TURKEY APPLE SALAD WRAPS

Turkey Apple Salad Wraps image

Turkey, apple and raisins, with a touch of cinnamon and curry, make such a pleasing combination that you'll make these fun wraps often. Jess Apfe of Berkeley, California submitted the recipe.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 teaspoons curry powder, divided
1/4 teaspoon salt
1/2 pound turkey breast tenderloins, cut into 1/2-inch pieces
1 teaspoon olive oil
1/4 cup unsweetened apple juice
1/4 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon ground cinnamon
1 cup diced peeled tart apple
1/4 cup raisins
2 flour tortillas (8 inches), room temperature
2 lettuce leaves

Steps:

In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly., In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly.

Nutrition Facts : Calories 534 calories, Fat 20g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 869mg sodium, Carbohydrate 57g carbohydrate (25g sugars, Fiber 3g fiber), Protein 34g protein.

TURKEY & APPLE WRAP

Turkey & Apple Wrap image

Pack something tasty in tomorrow's lunch pail! This better-for-you turkey wrap gets its crispy crunch from red apple slices and baby spinach leaves.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

1 flour tortilla (6 inch)
2 tsp. KRAFT Real Mayo
1 tsp. GREY POUPON Dijon Mustard
5 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2 cup red apple slices
1/4 cup baby spinach leaves

Steps:

Spread tortilla with mayo and mustard.
Top with remaining ingredients; roll up.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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