Cheesy Jalapeno Crab Dip Recipes

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HOT JALAPENO CRAB DIP



Hot Jalapeno Crab Dip image

Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.

Provided by Gloria 15x

Categories     Crab

Time 40m

Yield 2-3 cups

Number Of Ingredients 9

1 lb crabmeat, picked over for shells
1 teaspoon garlic, chopped
1/2 cup pickled jalapeno pepper, chopped
1/4 lb jalapeno jack cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces parmigiano-reggiano cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Combine crabmeat, garlic, jalapenos, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium mixing bowl.
  • Toss gently to mix.
  • Spoon the mixture into a medium size casserole. Sprinkle the Parmesan cheese evenly on the top of crabmeat mixture.
  • Bake until golden brown and bubbly, about 25 minutes.
  • Remove from the oven and let sit for about 5 minutes before serving with the croutons.

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