Cheesy Hamburger Crescent Casserole Recipes

HAMBURGER CASSEROLE

Steps:

• In a skillet, brown ground beef and onion. Drain.
• Stir in pasta sauce, heat through.
• Spread meat in an ungreased 2-quart baking dish.
• Combine mozzarella cheese and sour cream. Spoon over meat mixture.
• Unroll crescent rolls but do not separate into triangles. On a lightly floured surface, press the edges together and roll out to fit the baking dish. Brush with melted butter and sprinkle with Parmesan cheese.
• Bake, uncovered, in a 375º F. oven for 20-25 minutes or until the top is golden brown.

CHEESY BEEF CRESCENT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
• Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
• Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
• Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

CHEESY HAMBURGER CRESCENT CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• Cook the ground beef in a saucepan until brown. Season with salt and pepper.
• Drain the fat from the saucepan.
• Pour the cream of mushroom and ⅓ cup of cheese into the beef and set aside.
• Dust your working area with flour and roll your crescent dough. Divide into half, and press half of the dough over the bottom of an ungreased casserole.
• Pour the beef mixture over dough that has been pressed to the bottom of the baking dish.
• Top the dish with the remaining dough, trim the edge if necessary and sprinkle with remaining cheese.
• Bake for 15 minutes or until cheese is slightly brown.
• Once done, let it rest for 10 mins. Garnish with alfalfa sprouts if desired and serve!

CHEESY HAMBURGER-CRESCENT CASSEROLE

Steps:

• 1. Preheat oven to 350º.
• 2. Brown hamburger in onion powder and green pepper. Drain.
• 3. Add tomato sauce, chili powder and garlic powder. Simmer.
• 4. Separate each biscuit into two pieces. Press half of the biscuits over the bottom of an ungreased eight-inch square baking dish.
• 5. In a small bowl, combine half a cup of cheese, sour cream and egg.
• 6. Stir the sour cream mixture into the meat mixture. Spoon over dough that has been pressed to the bottom of the baking dish.
• 7. Top the dish with the remaining biscuits and sprinkle with remaining cheese.
• 8. Bake for about thirty minutes or until the cheese is lightly browned.

ITALIAN CRESCENT ROLL CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• Layer the cooked pasta in the bottom of the baking dish.
• In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
• Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
• Spread the cooked ground beef mixture over the cooked pasta in the dish.
• Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
• Spread the sour cream over all, and top with the grated mozzarella cheese.
• Unroll the crescent roll dough, and spread over the mozzarella cheese.
• Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
• Bake for 25 minutes.