Grilled Shrimp Texas Style Recipes

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GRILLED TEXAS SPICY SHRIMP RECIPE | TRAEGER GRILLS



Grilled Texas Spicy Shrimp Recipe | Traeger Grills image

Onion, garlic, and jalapenos are sautéed and then mixed with Traeger's Texas Spicy BBQ before being mixed with grilled shrimp.

Provided by Traeger Kitchen

Categories     Seafood

Number Of Ingredients 10

Olive oil
onion, finely diced
garlic, minced
1/2-1 jalapeño, seeded and minced
Traeger Texas Spicy BBQ Sauce
fresh cilantro, chopped
jumbo shrimp, peeled and deveined
olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
  • Meanwhile, make the sauce: Heat the olive oil in a medium saucepan over medium-low heat. Add the onion, garlic, and jalapeño and sauté until softened, 5-7 minutes. Stir in the Traeger Texas Spicy BBQ Sauce. Remove the pot from the heat and cover to keep warm.
  • Rinse the shrimp under cold running water, then drain and pat dry with paper towels. Transfer to a large bowl and gently toss with 2 tablespoons of olive oil until well-coated, then season generously with salt and pepper.
  • Arrange the shrimp directly on the grill grates or in a grill basket. Close the lid and cook, flipping once, until the shrimp is firm, opaque and cooked through, 2-3 minutes per side.
  • Transfer the grilled shrimp to the sauce. Add the cilantro and stir gently to coat. Serve immediately. Enjoy!

GRILLED SHRIMP, TEXAS STYLE



Grilled Shrimp, Texas Style image

While searching for Texas BBQ recipes, found this recipe on texas-backyard-bbq.com. Posting for play in Culinary Quest 2015.

Provided by Lynn Dine

Categories     Seafood

Time 1h10m

Number Of Ingredients 8

2 pounds large shrimp, peeled and de-veined
1/4 cup olive oil
1/8 cup orange juice
5 cloves garlic, minced
1 tablespoons dry white wine
1 tablespoon fresh basil, finely chopped, or to your taste
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • 1. Place shrimp in a large bowl. Combine remaining ingredients and pour onto shrimp. Toss to coat, cover, and place in refrigerator for 30-60 minutes. Preheat grill for medium heat. Put shrimp onto skewers. Place skewer through tail and top (like a "C"). Place onto grill and cook for 2-3 minutes per side. When shrimp no longer looks translucent, remove from heat and serve.
  • 2. Tip: Serve with melted butter to which you've added a little garlic and lemon juice. YUM! Or combine with your favorite steak recipe!!!

GRILLED TEXAS SHRIMP



Grilled Texas Shrimp image

Make and share this Grilled Texas Shrimp recipe from Food.com.

Provided by JenniferK2

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup vegetable oil
1/4 cup tequila
1/4 cup red wine vinegar
2 tablespoons lime juice
1 tablespoon ground red chili pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 red bell pepper, finely chopped
24 large raw shrimp

Steps:

  • Peel and devein shrimp, leaving tails intact.
  • Mix all ingredients in shallow glass dish; cover and refrigerate 1 hour.
  • Thread shrimp on skewers; reserve marinade. Grill shrimp over medium coals 2-3 minutes per side until pink.
  • Heat reserved marinade in a non-aluminum saucepan to boiling; reduce heat and simmer about 5 minutes until pepper is tender; serve with shrimp.

Nutrition Facts : Calories 121.8, Fat 9.8, SaturatedFat 1.3, Cholesterol 42.6, Sodium 151.6, Carbohydrate 2.9, Fiber 0.9, Sugar 1, Protein 6.1

GRILLED TEXAS SHRIMP KABOBS



Grilled Texas Shrimp Kabobs image

Make and share this Grilled Texas Shrimp Kabobs recipe from Food.com.

Provided by pink cook

Categories     < 4 Hours

Time 1h16m

Yield 6 kabobs, 6 serving(s)

Number Of Ingredients 9

1/4 cup light olive oil
1/4 cup red wine vinegar
1/4 cup tequila (or use lemon and orange juice instead)
1 tablespoon ground cayenne pepper
1/2 teaspoon salt
2 garlic cloves, finely chopped
1 red bell pepper, finely chopped
24 large raw shrimp, peeled and deveined (leaving the tails intact)
6 metal skewers (or use *Bamboo Skewers)

Steps:

  • Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
  • Thread 4 shrimp on each of six metal skewers. (*If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.)
  • Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
  • Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
  • NOTE: to broil the kabobs in the oven: set oven control to boil.
  • Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.

Nutrition Facts : Calories 118.7, Fat 9.7, SaturatedFat 1.4, Cholesterol 42.6, Sodium 236.2, Carbohydrate 2.3, Fiber 0.7, Sugar 0.9, Protein 6

GRILLED TEXAS STYLE SHRIMP



Grilled Texas Style Shrimp image

Not for the faint of heart! This is a spicy, kick up your heels, downhome Texas recipe! My family flocks together when we announce we're grilling Shrimp!

Provided by Holly Ellison

Categories     Seafood

Time 1h45m

Number Of Ingredients 15

4-5 lb medium to large shrimp (peeled and deveined)
1/8 c red tabasco sauce
1/8 c green tabasco sauce
1/8 c red chili sauce
2 c olive oil
1/4 c lemon juice, fresh or concentrate
6 leaves basil, preferrably fresh chopped finely or 1 teaspoon dried basil can be substituted
4 clove minced garlic, or 2 tsp. preminced garlic from a jar
1 tsp coarse black pepper
2 Tbsp tomato paste
1 Tbsp oregano, dried
1/8 tsp cayenne pepper
2 lb thin sliced bacon, cut stips in 1/2 to form two short strips.
METAL SKEWERS WORK BEST, BUT SHRIMP CAN BE COOKED ON FOIL OVER FLAME WITHOUT SKEWERS.
1 box round toothpicks

Steps:

  • 1. Rinse, peel and devein all of the shrimp and set aside. Cut bacon into half slices and refrigerate until ready to use.
  • 2. Mix all remaining ingredients in a very large bowl. BEFORE ADDING SHRIMP, remove 1/2 cup marinade to be used to baste shrimp while grilling.
  • 3. Add shrimp to marinade and toss until all of the shrimp is well coated. Cover and refrigerate for at least one hour but not longer than 3 hours. Any longer may result in your shrimp becoming rubbery!
  • 4. If using a charcoal grill, make sure your charcoal is completely ash grey before placing shrimp on the grill. If using a propane grill, set your grill to 350 degrees or a medium heat setting.
  • 5. Lay out a (heavy duty) foil covered cookie sheet. Place your bacon and toothpicks next to your cookie sheet. When shrimp has marinated for at least one hour, remove the shrimp one at a time from the marinade and wrap with 1 of the 1/2 slices of bacon and secure by inserting a toothpick through the center. Continue until all of the shrimp is wrapped. DISCARD LEFTOVER MARINADE!!!
  • 6. If using metal skewers, run the skewer through the tail end and the head end of each shrimp to secure firmly while grilling. If NOT using skewers, simply slide the foil with the shrimp on it off the cookie sheet onto the grill surface.
  • 7. Cook your shrimp for 10 min., basting once with reserved marinade, turn the shrimp and continue cooking for additional 5 to 7 minutes or until shrimp is white in color and bacon is crisp.
  • 8. Remove shrimp from grill, serve immediately! The shrimp may be kept warm for up to 30 min. or so in a 200 degree oven when TIGHTLY wrapped in heavy duty foil.
  • 9. Shrimp may be served alone as an appetizer or on a bed of rice pilaf as a side to grilled steaks for a main dish! Store leftover shrimp for up to 2 days in a tightly sealed container. Reheat in microwave at 20 sec. intervals until desired tempature or in a heavy skillet over medium heat. ENJOY!!

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