Cheesy Garlic Thyme Drop Biscuits Recipes

CHEESY GARLIC-THYME DROP BISCUITS

Cheesy Garlic-Thyme Drop Biscuits image

These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast.

Provided by MarthaStewartWanabe

Categories Breads

Time 25m

Yield 12-14 Biscuits, 12-14 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon thyme, dried (or 1 tsp. fresh)
2 garlic cloves, minced
1/3 cup butter, salted, cut into small cubes
1/2 cup sharp cheddar cheese, shredded (or any other aged cheese like Parmesan, Romano, etc.)
1 cup milk

Steps:

Preheat oven to 425°F.
In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
Using a pastry blender, cut in butter until mixture resembles course crumbs.
Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
Bake for 10-12 minutes or until golden. Serve hot with butter.

Nutrition Facts : Calories 154.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 21.3, Sodium 298.6, Carbohydrate 17.4, Fiber 0.6, Sugar 0.1, Protein 4.1

CHEESY DROP BISCUITS

Cheesy Drop Biscuits image

I found this recipe in the Quick Cooking magazine. Love that magazine!!!! It is quick and easy and great with those winter soup and stews.

Provided by Jellyqueen

Categories Breads

Time 35m

Yield 24 small biscuits

Number Of Ingredients 4

Ingredients

2 cups self-rising flour
1 cup butter, melted
1 cup sour cream
1 cup shredded cheddar cheese (I prefer sharp cheddar or pepper jack, 4 ounces)

Steps:

Preheat oven to 350 F.
Combine all ingredients, in a large bowl, until just blended.
Drop by rounded tablespoonfulls onto lightly greased baking sheet.
Bake for 20-25 minutes or until golden brown.
Now grab that bowl of chili, soup, or stew and enjoy!

Nutrition Facts : Calories 144.2, Fat 11.3, SaturatedFat 7.1, Cholesterol 29.5, Sodium 221.1, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 2.6

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