PARMESAN POPOVERS WITH CRISPY SAGE GARLIC BUTTER
These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious.
Provided by Tieghan Gerard
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat 2 tablespoons butter, the garlic, and sage in a small skillet over medium heat and cook the butter until it begins to brown and the sage is crisp, about 3-4 minutes. Remove the garlic and sage from the skillet and reserve for making the sage garlic butter. 2. Position a rack in the lower third of the oven. Preheat the oven to 450 degrees. 3. Place 1 teaspoon of butter in each cup of a 6 cup standard popover pan. Alternately, you can use a 12-cup muffin pans and make 10 mini popovers. Transfer the popover pan to the oven.4. In medium bowl, vigorously whisk together the milk and eggs until frothy, about 1 minute. Add the browned butter, flour, parmesan, salt, and pepper - if using, and whisk to combine. It's OK if there are small lumps. 5. Carefully remove the popover pan from the oven and carefully swirl the butter around the cups to grease the pan. Evenly divide the batter between the popover cups, filling them about 3/4 of the way full. Transfer to the oven and bake for 20 minutes. Lower the oven temperature to 350 degrees. Bake another 15-20 minutes, until puffed, golden and crisp. 6. Meanwhile, make the sage butter. Mash the reserved garlic with a fork. Chop the crispy sage. Stir both the mashed garlic and sage together with 4 tablespoons butter.7. Serve the warm popovers immediately, with sage butter.
Nutrition Facts : Calories 328 kcal, ServingSize 1 serving
GARLIC AND CHEESE POPOVERS
Provided by Giada De Laurentiis Bio & Top Recipes
Time 38m
Yield 12 popovers
Number Of Ingredients 16
Steps:
- Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
- Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
- In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.
CHEESY POPOVERS
Provided by Sunny Anderson
Categories side-dish
Time 1h12m
Yield 24 mini popovers
Number Of Ingredients 9
Steps:
- Special Equipment: 24-cup mini muffin tin
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
- Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
- Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.
GRUYèRE CHEESE POPOVERS WITH GARLIC & HERB BUTTER RECIPE
Enjoy this tasty and savory popover recipe that will leave you wanting more!
Provided by Billy Parisi
Yield 10 servings
Number Of Ingredients 13
Steps:
- Add two popover pans to an oven and preheat to 425° and let sit for 10 minutes.
- In the meantime, whisk together the eggs, milk and butter in one bowl and set aside.
- In a separate large bowl, whisk together the flour and salt and then pour the liquid mixture into the flour and salt bowl and whisk until completely combined.
- Remove the popover pans from the oven and spray with non-stick spray and evenly divide the batter between 10 popover cups in the pan.
- Top off with finely grated gruyère cheese and bake at 425° for 20 minutes.
- Turn the heat down to 325° and bake the popovers for 10 more minutes and serve immediately.
- While the popovers are in the oven add 8 ounces of butter to a standing mixer with the paddle attachment and whip on high speed until light and fluffy, about 5 to 7 minutes.
- Finish off the butter by adding in the garlic, herbs and salt.
- Serve the butter alongside the hot gruyère cheese popovers.
Nutrition Facts : Calories 368, Carbohydrate 25 grams, Cholesterol 161 milligrams, Fat 26.4 grams, Fiber 0.9 grams, Protein 8.6 grams, SaturatedFat 15.6 grams, ServingSize 1 popover, Sodium 308 milligrams, Sugar 3.5 grams
EASY GARLIC PARMESAN POPOVERS
Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!
Provided by Chungah Rhee
Yield 6 popovers
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. Place a popover pan into the oven.* In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated. Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture. Place into oven and bake for 25-30 minutes, or until golden brown. Serve immediately with butter and Parmesan.
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
CHEESY GARLIC POPOVERS
Steps:
- Preheat the oven to 400°F. In a blender, combine all ingredients except cheddar and parmesan cheese. Blend on medium speed. Add cheddar and parmesan cheeses, mix well.
- Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full.
- Bake until puffed and golden brown, about 20 to 25 minutes. Remove popovers from muffin pan and cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARLIC PARMESAN POPOVERS
Steps:
- Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
- In a bowl whisk together eggs, milk, and water. Add flour and whisk mixture until combined well but still slightly lumpy.
- Mince garlic and mash with salt. Whisk garlic paste into batter and divide half of batter among tins. Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. (Popovers will not rise much because of Parmesan).
POPOVERS WITH GARLIC AND CHEESE
This recipe is just another version of the same old recipe except that I've added garlic and cheese to give them some great flavor. If you prefer a sweeter taste omit the garlic and cheese and add 1 and 1/2 Tbsp. Sugar to batter. Enjoy!
Provided by MTpockets
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 450'.
- Grease a 6 cup popover pan or butter well.
- Beat eggs, milk, and butter in a medium bowl (Be careful not to over beat).
- Add flour, salt, Garlic and cheese and stir just slightly to blend.
- Pour batter into prepared cups, filling each about 3/4 full, filling them evenly.
- Bake at 450' for 20 minutes.
- Reduce Oven temperature to 350' and bake another 20 mintes or until brown, raised and crispy.
- Remove from pan and serve.
Nutrition Facts : Calories 161.7, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 7.2
CHEESY POPOVERS
They're irresistibly good!! These popovers are a delicious alternative to bread and they're easy to make. Mix flour, grated cheese and salt with evaporated milk, water and eggs. Stir quickly, spoon into muffin pans, top with more grated cheese and bake, and Voila!! Cheesy popovers!!
Provided by Chef mariajane
Categories High In...
Time 40m
Yield 12 popovers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Place 12 muffin pan in oven while it is heating.
- Combine flour, 1 cup grated cheese, and salt in a large bowl.
- Combine evaporated milk and water and heat to 125F (approximately 1 minute on high in the microwave) and whisk with eggs. Add to flour mixture. Do not overmix. Don't worry if there are a few lumps.
- Remove hot pan from oven. Spray with nonstick cooking spray. Put 1/3 cup batter into each cup. Sprinkle wirh remaining grated cheese.
- Bake in preheated oven 35-40 minutes, until puffed and browned. Serve hot.
- TIPS: Us any of your favorite cheese, just replace with the same amount.
Nutrition Facts : Calories 201.9, Fat 8.2, SaturatedFat 4.6, Cholesterol 91.6, Sodium 372.5, Carbohydrate 20, Fiber 0.6, Sugar 4, Protein 11.4
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