PARMESAN - COATED BRIE
Categories Cheese Appetizer Fry Quick & Easy
Number Of Ingredients 7
Steps:
- Combine egg and water in a shallow dish and set aside. Combine bread crumbs and cheese in a shallow dish and set aside. Dip Brie in egg mixture, turning to coat all sides. Place in breadcrumb mixture, turning to coat all sides. Repite procedure. Chill at least 1 hour. Cook Brie in hot oil in a heavy skillet over medium heat 2 minutes on each side or until golden brown. Garnish if desired. Serve with sliced bread (french) or crackers.
BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
CORNMEAL PATE BRISEE
Try making this cornmeal pate brisee as the base for our Rhubarb Galette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes enough for two 9-inch single-crust pies or one 9-inch double-crust pie
Number Of Ingredients 6
Steps:
- Place the flour, cornmeal, salt, and sugar in the bowl of a food processor, and pulse several times to combine. Add the butter, and process, until the mixture resembles coarse meal, about 10 seconds. With the machine running, pour the ice water through the feed tube in a slow, steady stream, until the dough just holds together (do not process for more than 30 seconds).
- Turn out dough onto a clean work surface. Divide in half, and place each half on a piece of plastic wrap. Flatten each to form a disk. Wrap, and refrigerate at least 1 hour or up to 1 day before using.
BAKED ITALIAN CHICKEN BREAST WITH BRIE
Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.
Provided by RaquelitaRod
Categories World Cuisine Recipes European Italian
Time 1h
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour white wine and water into a 9x13-inch baking dish.
- Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
- Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
- Bake until Brie cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 11.3 g, Cholesterol 207.3 mg, Fat 29.4 g, Fiber 3.6 g, Protein 67.7 g, SaturatedFat 15.1 g, Sodium 2074.9 mg, Sugar 3.5 g
PARMESAN-COATED BRIE
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat. , In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with crackers and/or fresh fruit.
Nutrition Facts : Calories 202 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 333mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
More about "brie parmesan coated recipes"
PARMESAN-COATED BRIE RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
10 RECIPES FOR YOUR SEVEN FISHES DINNER - FOOD NETWORK CANADA
From foodnetwork.ca
PARMESAN-COATED BRIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARMESAN-COATED BRIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RECIPETHING - PARMESAN-COATED BRIE
From recipething.com
PARMESAN-COATED BRIE | PUNCHFORK
From punchfork.com
BAKED BRIE - ONCE UPON A CHEF
From onceuponachef.com
SUMMER BRIE PASTA | THE KITCHN
From thekitchn.com
BRIE MAC AND CHEESE - AHEAD OF THYME
From aheadofthyme.com
PARMESAN-CRUSTED BRIE GRILLED CHEESE WITH APRICOT, AVOCADO …
From burrataandbubbles.com
PARMESAN-COATED BRIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CREAMY BRIE PASTA RECIPE - JAR OF LEMONS
From jaroflemons.com
BRIE PASTA RECIPE - TODAY
From today.com
PARMESAN CRUSTED BRIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
HOW TO BAKE BRIE | BBC GOOD FOOD
From bbcgoodfood.com
BRIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST BRUSSELS SPROUT SALAD RECIPE - HOW TO MAKE BRUSSELS ... - DELISH
From delish.com
HERBED BAKED BRIE RECIPE | BON APPéTIT
From bonappetit.com
SAGE FRIED GNOCCHI WITH PUMPKIN SAUCE – THE IRISH TIMES
From irishtimes.com
PARMESAN-COATED BRIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love