Cheesy Garlic Herb Roasted Potatoes Recipes

CHEESY SMASHED POTATOES WITH GARLIC AND HERB

Cheesy Smashed Potatoes with Garlic and Herb image

These Smashed Potatoes are crispy on the outside, fluffy and creamy in the inside and smothered in savory garlic and herb butter and cheese. Serve these roasted red potatoes as a side dish or appetizer.

Provided by Chef Kathy McDaniel

Time 30m

Number Of Ingredients 8

Ingredients

12 small red skin potatoes
1-2 tablespoons olive oil *see notes
2 fresh sprigs of rosemary (whole)
Salt and pepper to taste
2 garlic cloves, minced
1 tablespoons fresh rosemary, minced
3 tablespoons butter
½ cup shredded cheese (Mozzarella, Provolone, White Cheddar or a combination) *see notes

Steps:

Preheat the oven to 400 degrees Fahrenheit.
Place the potatoes and rosemary sprigs on a sheet pan. Drizzle with the olive oil and sprinkle some salt. Toss the potatoes to coat with the oil,
Bake for 30 to 35 minutes or until tender.
In a small pan over low heat, melt the butter. Add the minced garlic, rosemary, salt and pepper to taste. Stir to combine. Let the butter get infused with the garlic and rosemary for a couple of minutes making sure the butter doesn't get brown. You could do this step in the microwave also.
Remove the roasted potatoes from the oven and gently smash them with a potato masher.
Pour a little bit of the melted herb butter on each smashed potato. Top with shredded cheese.
Return the potatoes to the oven. Bake for 3-4 minutes or until the cheese melts and is a bit golden on the top. Serve hot/warm.

Nutrition Facts : Calories 325 kcal, Carbohydrate 40 g, Protein 7 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 176 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

GARLIC AND HERB ROASTED POTATOES

Garlic and Herb Roasted Potatoes image

Provided by Food Network

Categories side-dish

Time 40m

Yield 8 to 12 servings

Number Of Ingredients 4

Ingredients

3 to 4 potatoes, peeled and cut into 1/4 to 1/2-inch cubes
7 cloves of garlic, minced
1 teaspoon rosemary
3 tablespoons olive oil

Steps:

Combine ingredients, roast in 400 degree F oven for about 30 minutes.

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