Cheesy French Pull Apart Bread Recipe By Tasty Recipes

HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190 C).
• In a small bowl, combine French's Dijon Mustard and softened butter.
• Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
• Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
• Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
• Brush remaining dijon butter over loaf and top with shredded Gruyère.
• Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
• Enjoy!

CHEESY PULL-APART BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
• Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
• Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
• Place pieces of cheddar cheese between cuts.
• Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
• Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
• Enjoy!

PULL APART CHEESY PESTO BREAD RECIPE BY TASTY

Steps:

• Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
• Turn onto a floured surface and knead for 7-10 minutes.
• Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
• Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
• Coat each dough ball in a generous helping of pesto.
• Place the dough balls into a large cake tin, cover and rise for another hour.
• Preheat the oven to 350°F (180°C.)
• Cover the dough balls with the cheddar and mozzarella.
• Bake for 20-25 minutes.
• Enjoy!

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
• Place the pieces of white cheddar between cuts.
• Cover with shredded mozzarella.
• Sprinkle salt, pepper, parsley, and melted butter on top.
• Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
• Enjoy!