Cheesy French Onion Chicken Recipe By Tasty Recipes

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FRENCH ONION CHICKEN RECIPE BY TASTY



French Onion Chicken Recipe by Tasty image

Here's what you need: chicken breasts, mushroom, onion, green bell pepper, garlic, french onion soup, shredded mozzarella cheese, red pepper flakes, worcestershire sauce, cayenne pepper, italian seasoning, butter, salt, pepper

Provided by Alyssa McHugh

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 14

3 chicken breasts, halved
1 packet mushroom
1 onion, diced
1 green bell pepper, diced
4 cloves garlic
1 can french onion soup
shredded mozzarella cheese
½ teaspoon red pepper flakes
1 teaspoon worcestershire sauce
½ teaspoon cayenne pepper
1 teaspoon italian seasoning
2 tablespoons butter
salt
pepper

Steps:

  • Season chicken breasts with salt and pepper.
  • In a large cast iron skillet, melt butter. Add mushrooms, onion, and bell pepper and sauté until starting to soften.
  • Add garlic and sauté for another minute until fragrant.
  • Add in red pepper flakes, cayenne, Italian seasoning, and Worcestershire. Then, remove veggies and set aside.
  • Add chicken to skillet and cook until brown on each side (about 3-5 mins per side).
  • Add in a can of French onion soup and let simmer for 10 mins, or until soup starts to coat chicken.
  • Add veggies back to the pan and stir.
  • Top chicken breasts with shredded mozzarella
  • Cook in the oven at 350°F for 8-10 mins or until the cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 211 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 24 grams, Sugar 2 grams

TASTY ONION CHICKEN



Tasty Onion Chicken image

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) French-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

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