Cheesy Eggs Bacon Croissant Sandwich Recipes

BACON, EGG, AND CHEESE CROISSANT

Steps:

• Preheat oven to 400°F.
• Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
• To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
• Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.

BACON EGG AND CHEESE CROISSANT

Steps:

• Preheat the oven to 400 F.
• Prepare croissant sandwich: Line a large sheet pan with parchment paper. Slice the croissants in half and place them on the the sheet pan.
• Top each croissant with 2-3 slices of the cooked bacon (add more if you like).
• Crack eggs milk, salt and pepper into a large bowl. Whisk vigorously until the eggs are frothy smooth and combined.
• Over medium heat. Melt butter in a skillet. Do not let the butter bubble or it may burn. Swirl the pan around so that the butter can coat the entire skillet.
• Pour the eggs into the skillet and let them sit undisturbed until lightly set
• Take your spatula or whisk and stir gently then push eggs to the edge of the skillet.Let the eggs set for a bit again. Repeat the steps until the eggs began to curdle. Don't worry if the eggs are not fully set since it will finish cooking in the oven.
• Add shredded cheese all over the top of eggs. If you prefer you can use sliced cheese.
• Gently stir the eggs into the cheese but not so much that the cheese disappears into the eggs.
• To prepare the croissant sandwich, place equally amounts of eggs onto each croissant. Top with a bit more shredded cheese if you like.
• Place the other half of the croissant on top and bake for 5-10 minutes or until the cheese is melted.

CHEESY EGGS & BACON CROISSANT SANDWICH

Steps:

• Heat oven to 325ºF.
• Place Canadian bacon in single layer on foil-covered baking sheet. Bake 8 to 10 min. or until edges are crisp and begin to curl. Drain bacon on paper towels; discard foil.
• Arrange croissants, cut sides up, on same baking sheet. Bake 3 to 5 min. or until cut sides are golden brown.
• Meanwhile, whisk eggs and milk until blended. Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
• Fill croissants with bacon, eggs and cheese to make 4 sandwiches.

CARMEN'S EASY CHEESY BREAKFAST CROISSANT SANDWICH

Steps:

• Set the oven to broil.
• Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
• Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
• Cut croissant in half with a serrated knife.
• Break cheese slice in half and layer on one side of croissant and then place in oven.
• Watch closely and remove when cheese is melted.
• Layer turkey on top of cheese followed by eggs, top with other half of croissant.