Cheesy Crab Cracker Topper Recipes

CHEESY BAKED CRAB CASSEROLE

Steps:

• Preheat the oven to 350F
• Shred the imitation crab and put it in a large mixing bowl
• Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine
• Add the Worcestershire sauce, onion powder, garlic powder, and pepper
• Spread the crab dip in a casserole dish
• Cover with the remaining cheddar cheese
• Bake for 30 minutes until the cheese is bubbly
• Serve warm with Ritz crackers

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS

Steps:

• Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
• In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
• In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
• Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.