Cheesy Cowboy Caviar Recipes

EASY COWBOY CAVIAR

Steps:

• Add all ingredients together in a bowl.
• Serve with tortilla chips.
• NOTE: Even better the day after.

COWBOY CAVIAR

Steps:

• Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

COWBOY CAVIAR

Steps:

• In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper.
• Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.
• Add black eyed peas, beans, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Squeeze lime juice over the mixture, if desired.
• Add salt to taste.
• Serve the mixture with chips as an appetizer.

CHEESY COWBOY CAVIAR

Steps:

• Mix all together and chill.
• Serve with corn chips or tortilla chips.

CHUNKY TEXAS COWBOY CAVIAR

Steps:

• Whisk together the vinegar, oil garlic and hot sauce.
• Then fold in the avocado and the rest of the ingredients.
• Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.

COWBOY CAVIAR

Steps:

• Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
• Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
• Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.

BEST EVER COWBOY CAVIAR

Steps:

• Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
• Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.

EASY COWBOY CAVIAR

Steps:

• Rinse and drain the corn and beans.
• Put salsa, corn, and 3/4 of each can of beans into a large bowl.
• Mix thoroughly.
• Add avocado, parsley and green onions, mix in gently so the avocados don't get mashed.
• Serve with salty corn chips, scoop shape is best.

COWBOY CAVIAR QUESADILLAS

Steps:

• For the cowboy caviar: Preheat a grill pan over high heat or prepare a grill for high heat and oil the grill grates. Place the corn on the grill pan or grill and cook, turning, until charred in spots, about 8 minutes. Transfer to a cutting board.
• When the corn is cool enough to handle, cut off the kernels and put in a medium bowl. Add the black beans, avocado, cilantro, tomatoes and scallions.
• Put the lime juice, olive oil, garlic and cumin in a small bowl. Season with salt and whisk together. Pour the dressing over the vegetable mixture and gently toss until coated. Allow to sit for 30 minutes.
• For quesadillas: Lay the tortillas on a work surface. Brush one side of each tortilla with oil. Flip and top one side of each tortilla in this order: 1/4 cup cheese, a healthy helping of cowboy caviar and 1/4 cup cheese. Fold the tortillas over the filling and gently press.
• Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Working in two batches, cook the quesadillas until the cheese melts and the tortilla is lightly browned, about 2 minutes per side.
• Cut into wedges and serve with more cowboy caviar. Enjoy!

SO SIMPLE COWBOY CAVIAR

Steps:

• In small saucepan, combine oil, sugar and vinegar.
• Heat and boil 1 minute and then cool completely.
• In large bowl, combine beans, peas, corn, peppers and onions.
• Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat.
• Cover and marinate overnight.
• Drain for 2-3 hours before serving.

GRANDMA' COWBOY CAVIAR

Steps:

• Mince garlic. Whisk garlic, red wine vinegar, oil, hot sauce and black pepper in a medium bowl until mixed.
• Peel and chop avocado into 1/2 inch cubes. Add avocado to the vinaigrette and mix gently.
• Chop tomatoes coursely. Drain and rinse black-eyed peas and corn.
• Add tomatoes, black eyed peas, corn, green onions and chopped cilabtro to the vinaigrette and mix well. Stir in salt.
• Serve immediately or chill mixture covered overnight.
• Serve with tortilla chips or spoon over nachos or taco salad.

COWBOY CAVIAR

Steps:

• Combine all ingredients (except chips) and toss together gently.
• Serve room temperature with tortilla chips.