Spicy Shrimp Chowder Recipes

SHRIMP CHOWDER

Steps:

• In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

EASY SHRIMP CHOWDER

Steps:

• In a large saucepan, combine the potatoes, onions, water, salt and seafood seasoning if desired; bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Stir in the milk, evaporated milk and cheese; heat until cheese is melted. Add the shrimp, butter and parsley; heat through.

SPICY SEAFOOD CHOWDER

Steps:

• If your shrimp is raw, cook in a large saucepan until they turn pink and opaque. Set aside.
• Melt butter in saucepan over medium heat. Stir in flour and cook for 1 minute, stirring constantly to keep a smooth consistency.
• Add chicken broth. Bring to a boil. Stir the mixture frequently, until it's thickened and smooth.
• Add all other remaining ingredients, except for the shrimp, green onions and parsley. Return pot to a boil. Turn heat down and let simmer for 10 minutes (or until mushrooms are cooked).
• When 1 minute is left on the timer, add the green onions and parsley. When soup is done, add the shrimp.

SPICY SHRIMP CHOWDER

Steps:

• In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
• Remove all but 2 tablespoons bacon fat.
• Sauté onion, celery, chiles, and garlic for 5 minutes or until limp. Add chicken broth and potatoes to the soup pot.
• Cover and simmer over medium-low heat for 15 minutes, or until potatoes are tender.
• Transfer soup to blender, and puree until smooth. Put pureed soup back in soup pot.
• Stir in shrimp, cilantro, and bacon. Bring the soup to a simmer.
• Simmer until shrimp are bright pink. Do not overcook. Season with salt and pepper.