Cheesy Cornflake Topped Party Potatoes Recipes
CHEESY POTATOES W/ CORN FLAKES
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
Provided by hmms1660
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
CHEESY CORNFLAKE-TOPPED PARTY POTATOES
This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go.
Provided by KeLynn
Categories Potato
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
- Pour into ungreased 9 X 13 glass baking dish.
- Sprinkle with cornflakes and drizzle with 1 stick melted butter.
- Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.
Nutrition Facts : Calories 335.8, Fat 26.6, SaturatedFat 16.5, Cholesterol 73.5, Sodium 461.2, Carbohydrate 15.5, Fiber 1.5, Sugar 1.2, Protein 9.8
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