Cheesy Corn Bread In A Jiffy Recipes

THE ULTIMATE JIFFY CORNBREAD RECIPE

Steps:

• Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
• Mix together the butter, sour cream and add sugar.
• Add in the eggs, beating in completely.
• Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
• Spread the mixture out in the pan in an even layer.
• Bake for 17-20 minutes until golden brown and baked through.
• Remove and slice and serve.

CHEESY CORNBREAD

Steps:

• Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
• Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
• Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

CHEESY CORNBREAD

Steps:

• Preheat the oven 400 F degrees.
• Butter a 8 or 9 inch square glass baking dish or a Bundt pan (that's what I used in this recipe). Seriously, the choice is yours.
• Mix the corn muffin mix together with the creamed corn, eggs, scallions and cheddar cheese with a spatula.
• Pour the batter into the prepared baking dish and put it in the oven.
• Bake for about 25 to 30 minutes until the top is golden. Use a wooden tooth pick and insert it into the center, until it comes out clean.
• Let it stand for atleast 10 minutes to cool down in the Bundt pan before serving. Cut it up and serve while it is warm. Enjoy.

CHEESY CORN BREAD

Steps:

• In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares.