Cheesy Chops And Peppers Casserole Recipes

PORK CHOP AND CHEESY RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
• Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
• Lie pork chops into the rice mixture in a single layer; season with more black pepper.
• Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

CHEESY CHOPS AND POTATOES (CROCK POT)

Steps:

• Trim excess fat from chops.
• In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
• Sprinkle half of the herb mixture onto chops and rub inches
• In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
• Reduce heat to low.
• Pour off excess drippings from skillet.
• Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
• Meanwhile peel potatoes.
• Slice into a large bowl.
• Add onion and remaining herb mixture, tossing to coat well.
• Spread on bottom of crock pot.
• Cover with pork chops.
• Evenly pour soup mixture over potatoes.
• Cook on low 8 - 9 hours.

CHEESY CHOPS AND PEPPERS CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lightly grease 13 x 9 baking dish.
• Prepare rice a roni to package directions, when rice is tender spread rice in an even layer in bottom of baking dish.
• Combine cumin, cayenne, chili powder, garlic powder, salt and pepper in a small bowl and mix well.
• Sprinkle seasoning on both sides of pork chops.
• Brown pork chops in 1 tbsp olive oil skillet over medium heat until just lightly browned on both sides and then place chops on rice in dish.
• Slice bell peppers and onion into rings and saute in 1-2 tbsp olive oil in skillet over medium heat 5-10 minutes until tender.
• Place sauted onion and peppers over pork chops.
• Top dish with grated pepper jack cheese.
• Bake uncovered 30 minutes until pork chops are cooked through and cheese is browned and bubbly.