Thai Beef Wraps Recipes

THAI BEEF WRAPS

Thai Beef Wraps image

The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7.

Provided by Manami

Categories Lunch/Snacks

Time 1h

Yield 10 wraps

Number Of Ingredients 14

Ingredients

1 cup water
1/2 cup fresh lime juice (not the bottled kind)
1/2 cup brown sugar
3 tablespoons garlic, minced
1 teaspoon garlic and red chile paste (more or less, as needed) or 1/2 teaspoon crushed red pepper flakes (more or less, as needed)
3 cups vegetable oil
3 ounces rice sticks (mai fun)
2 cups roast beef, thinly sliced, julienned (from deli)
1 cup bean sprouts
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1 cucumber, seeded, bias sliced
1 yellow peppers or 1 red bell pepper, julienned
10 leaves red leaf lettuce (leaves make cups) or 10 large bibb lettuce (leaves make cups)

Steps:

PREPARE DRESSING:
Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
Reduce until dressing thickens slightly, about 20 minutes.
FOR THE WRAPS:.
Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
THE "INSIDES" OF WRAPS:.
Prepare remaining ingredients and arrange on a large platter.
TO SERVE:.
Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
Drizzle with some dressing before eating.

THAI BEEF LETTUCE WRAPS

Thai Beef Lettuce Wraps image

Make and share this Thai Beef Lettuce Wraps recipe from Food.com.

Provided by merney

Categories Meat

Time 15m

Yield 4 tortillas, 2 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces flank steaks
salt and pepper
1 tablespoon hot sauce
1 lime, juice of
1 jalapeno pepper, thinly sliced
1/2 red onion, thinly sliced
1 carrot, grated
1 head bibb lettuce, leaves separated

Steps:

Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
Combine the hot sauce and lime juice in a small saucepan over low heat.
Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.

Nutrition Facts : Calories 323.6, Fat 14.5, SaturatedFat 5.9, Cholesterol 115.9, Sodium 305.2, Carbohydrate 9.7, Fiber 2.5, Sugar 4.1, Protein 38

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