1 Hour Crescent Rolls Recipes

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1- HOUR CRESCENT ROLLS



1- Hour Crescent Rolls image

A quick crescent dough ready to roll in under 20 minutes... Adapted from the recipe found here: http://twofrugalgals.com/2013/06/25/copycat-pillsbury-crescent-rolls/

Provided by Neo_Soul_Cook1111

Categories     Quick Breads

Time 55m

Yield 16 Rolls

Number Of Ingredients 9

3 1/3 cups all-purpose flour
2 1/4 teaspoons instant yeast
1/3 cup sugar
1/2 teaspoon salt
1/3 cup water
1/3 cup buttermilk, room temperature
1/3 cup softened butter
2 eggs, room temperature
2 -3 tablespoons butter, for tops (optional)

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. Heat the water and butter in a microwave safe glass. Whisk together the buttermilk and eggs in a small bowl. Gradually whisk in the hot water/butter. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
  • When your dough is ready, split it in two balls and lay it on a floured surface. Roll each half out into a large circle. Use a pizza cutter to make triangles.
  • Roll them up and put them on a baking sheet. Let rise in a draft free place for about 25 minutes.
  • Preheat the oven to 350°F.
  • Bake at 10 to 15 minutes. Use your butter to rub across the top of each roll for an extra buttery taste!

Nutrition Facts : Calories 157.6, Fat 4.8, SaturatedFat 2.7, Cholesterol 33.6, Sodium 121.6, Carbohydrate 24.6, Fiber 0.8, Sugar 4.5, Protein 3.9

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