Cheesy Chive Potatoes Recipes

EASY POTATO CASSEROLE WITH CREAM CHEESE AND CHIVES

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Cook potatoes in a saucepan with 1 teaspoon salt in boiling water to cover for 15 minutes or until tender; and drain.
• Place cooked potatoes in a shallow, lightly buttered 2-quart casserole dish .
• In a medium saucepan, heat the milk and cream cheese, stirring until the cheese has melted.
• Add the chives, salt, pepper, and dried onion.
• Pour over potatoes.
• Bake in the preheated oven for 30 minutes.
• Sprinkle with paprika and more chives, if desired.
• Serve and enjoy.

CHEESY SOUR CREAM AND CHIVES MASHED POTATOES

Steps:

• 1. Place potatoes in large pan and cover with water. Bring to a boil ; reduce heat ; cover and simmer about 15-20 minutes until tender ; drain.
• 2. In a large bowl , mash potatoes . Beat in the cream cheese , butter , milk , salt and pepper until fluffy.
• 3. Transfer to a greased 3 quart baking dish.
• 4. Spread the sour cream over top.
• 5. Bake @ 350° for 10 minutes.
• 6. Sprinkle with the cheddar cheese , bacon and chives.
• 7. Bake uncovered for 5 minutes longer or until cheese is melted.