Cheesy Chili Fries Recipes

AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY

Steps:

• Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
• Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
• Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
• Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
• Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
• Enjoy!

CHILI CHEESE FRIES

Steps:

• Prepare french fries as directed on the package.
• Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
• Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

CHEESY CHILI FRIES

Steps:

• Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

CHILI CHEESE FRIES

Steps:

• Gather the ingredients.
• Brown the ground beef and garlic in a large pot.
• Add the tomato sauce and spices to the ground beef mixture. Stir to combine, then simmer on low for at least 20 minutes or up to 2 hours.
• Gather the ingredients.
• Spread out the French fries on a parchment paper-lined baking sheet so that they are in an even layer. Bake in a preheated 425 F oven for 25 minutes.
• Heat the milk, spices, cream cheese, and Velveeta in a small saucepan on very low heat, stirring frequently.
• Slowly whisk in the shredded cheddar cheese.
• Whisk in the hot sauce and taco sauce.
• Stir the French fries halfway through baking to ensure they are crispy on all sides.
• Pile the French fries onto the center of the baking sheet and top them with the remaining shredded cheddar.
• Broil the baking sheet until the cheese is just melted, but not browned.
• Top the cheesy fries with about half of the chili.
• Top the chili fries with the homemade nacho cheese.
• Add chopped scallions and extra taco sauce if you wish.
• Serve and enjoy!

CHILI CHEESE FRIES RECIPE

Steps:

• Heat fries as directed on package.
• Arrange fries on large serving platter; top with chili.
• Microwave CHEEZ WHIZ as directed on label; pour over fries.

CHEESY CHILI

Steps:

• In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.