Cheesy Chicken Wraps Recipes
CHICKEN CHEESE WRAPS
We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!
Provided by HOTTOPOT
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
- Place large spoonful in center of tortilla.
- Top with shredded cheese.
- Spread out evenly--avoid getting too close to edges of tortilla.
- Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
- OR:.
- Roll up and fry or bake until golden and crispy.
Nutrition Facts : Calories 609.3, Fat 33.1, SaturatedFat 14.8, Cholesterol 107.7, Sodium 767.3, Carbohydrate 44, Fiber 2.8, Sugar 2.5, Protein 32.9
CHEESY BBQ CHICKEN WRAPS
Onions, peppers and chicken breasts are grilled with BBQ sauce and loaded into tortillas with shredded cheese to make these easy summer wraps.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Grill chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender, brushing frequently with barbecue sauce for the last few minutes.
- Cut chicken and vegetables into thin strips; place down centers of tortillas. Top with cheese; roll up.
Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
CHEESY CHICKEN WRAPS
My kids and I love this!
Provided by Jessica Collins
Categories Sandwiches
Time 40m
Number Of Ingredients 5
Steps:
- 1. Boil and shred your chicken. Set Aside.
- 2. Preheat your oven to 350 degrees. Lightly grease the bottom of 13x9-in pyrex, or metal pan. Set aside.
- 3. Mix together your cream of chicken soup and sour cream in medium size bowl.
- 4. On a plate, place your tortillas. Tablespoon out the sour cream mix, and spread all over tortilla.
- 5. Sprinkle about a palm-full of cheese all around the tortilla, do same with your shredded chicken.
- 6. Roll up tortilla, and place seam-side down in lightly greased baking dish.
- 7. Repeat steps 4-6 until your baking dish is filled with yummy chicken wraps.
- 8. Spread remaining sour cream mix over the top of the wraps, then top with remaining cheese.
- 9. Bake for 30-35 minutes at 350 degrees and enjoy!!
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