Cheesy Chicken Wraps Recipes

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CHICKEN CHEESE WRAPS



Chicken Cheese Wraps image

We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!

Provided by HOTTOPOT

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans chicken breasts
2/3 cup salsa or 2/3 cup picante sauce
2 cups shredded Velveeta cheese
1 (16 ounce) package flour tortillas (8 count burrito size)
1 (16 ounce) container sour cream (for dipping)
additional salsa (for dipping)

Steps:

  • In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
  • Place large spoonful in center of tortilla.
  • Top with shredded cheese.
  • Spread out evenly--avoid getting too close to edges of tortilla.
  • Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
  • OR:.
  • Roll up and fry or bake until golden and crispy.

Nutrition Facts : Calories 609.3, Fat 33.1, SaturatedFat 14.8, Cholesterol 107.7, Sodium 767.3, Carbohydrate 44, Fiber 2.8, Sugar 2.5, Protein 32.9

CHEESY BBQ CHICKEN WRAPS



Cheesy BBQ Chicken Wraps image

Onions, peppers and chicken breasts are grilled with BBQ sauce and loaded into tortillas with shredded cheese to make these easy summer wraps.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
2 green peppers, cut into wedges
1 onion, cut into 4 slices
1/2 cup KRAFT Original Barbecue Sauce
4 flour tortillas (8 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Heat greased grill to medium heat.
  • Grill chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender, brushing frequently with barbecue sauce for the last few minutes.
  • Cut chicken and vegetables into thin strips; place down centers of tortillas. Top with cheese; roll up.

Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

CHEESY CHICKEN WRAPS



Cheesy Chicken Wraps image

My kids and I love this!

Provided by Jessica Collins

Categories     Sandwiches

Time 40m

Number Of Ingredients 5

4-6 boneless, skinless chicken breast (cooked and shredded)
16 oz sour cream (one tub)
4 c fiesta blend shredded cheese (wal-mart's great value brand is my fav!)
1 can(s) (family size) cream of chicken soup
1 pkg white flour tortillas (not burrito style, too small) 8-10 count

Steps:

  • 1. Boil and shred your chicken. Set Aside.
  • 2. Preheat your oven to 350 degrees. Lightly grease the bottom of 13x9-in pyrex, or metal pan. Set aside.
  • 3. Mix together your cream of chicken soup and sour cream in medium size bowl.
  • 4. On a plate, place your tortillas. Tablespoon out the sour cream mix, and spread all over tortilla.
  • 5. Sprinkle about a palm-full of cheese all around the tortilla, do same with your shredded chicken.
  • 6. Roll up tortilla, and place seam-side down in lightly greased baking dish.
  • 7. Repeat steps 4-6 until your baking dish is filled with yummy chicken wraps.
  • 8. Spread remaining sour cream mix over the top of the wraps, then top with remaining cheese.
  • 9. Bake for 30-35 minutes at 350 degrees and enjoy!!

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