CHEESY STUFFED BAKED POTATOES
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
CHEESY CHICKEN BAKE WITH NEW POTATOES
This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh. Sit the chicken in a roasting tin, skin-side up, and surround with the potatoes and halved tomatoes, cut-side up.
- Scatter the tomatoes with the garlic and a light sprinkling of sugar (this helps to bring out their natural sweetness). Scatter the thyme leaves and sprigs over the tin, season and drizzle with oil. Roast for 45 mins until the chicken and potatoes are cooked through with crisp, golden skin.
Nutrition Facts : Calories 789 calories, Fat 55 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 0.88 milligram of sodium
CHICKEN STUFFED POTATOES
Make and share this Chicken Stuffed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 30m
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 10
Steps:
- Scrub, and pierce potatoes, and coat with cooking spray.
- Rub with garlic salt, and parsley, and place on a microwave safe plate.
- Microwave uncovered on high for 20 minutes.
- Cut each potato in half, lengthwise, and scoop out the pulp, leaving 1/2 inch shells.
- Discard pulp, or save for another use.
- In a large bowl, combine chicken and barbecue sauce.
- Spoon into potato shells.
- Top with beans, olives, and green onions, and sprinkle with cheese.
- Place on a baking sheet. Bake uncovered at 375 degrees for 10-12 minutes, or until heated through.
- Serve with tomatoes, and sour cream.
DIFFERENT POTATOES - TURBO COOKER
Make and share this Different Potatoes - Turbo Cooker recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut the potatoes into quarters and combine all ingredients.
- Cook for about 10 to 12 minutes, until potatoes are tender.
Nutrition Facts : Calories 195.7, Fat 1.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 1086.9, Carbohydrate 40.7, Fiber 5.1, Sugar 2.8, Protein 6.8
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