Cheesy Chicken Philly Skillet Recipes

EASY CHEESY SKILLET CHICKEN

Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

CHEESY CHICKEN PHILLY SKILLET

Cheesy Chicken Philly Skillet image

All the favorites of a Philly cheesesteak with a fun twist - chicken!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1 package (20 oz) boneless skinless chicken breasts, cut into 3/4-inch pieces
1 package (8 oz) sliced baby portabella mushrooms
1 medium red bell pepper, chopped (1 cup)
1/2 cup chopped onion
1 1/4 cups milk
3/4 cup hot water
1 box Hamburger Helper™ Philly cheesesteak
1/4 teaspoon crushed red pepper flakes
1 cup shredded mozzarella and provolone cheese blend (4 oz)

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, mushrooms, bell pepper and onion; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 37 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 8 g, TransFat 0 g

CHEESY CHICKEN NOODLE SKILLET

Cheesy Chicken Noodle Skillet image

I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.

Provided by ladygwyn

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups egg noodles, uncooked
1 lb boneless skinless chicken breast, cut into bite sized pieces
2 cups frozen chopped broccoli
1/2 cup reduced-sodium fat-free chicken broth
4 ounces cream cheese, cubed
1/4 cup mayonnaise
1 cup sharp cheddar cheese, shredded
fresh parsley (optional)

Steps:

Bring large pot of water to a boil.
add noodles and chicken.
cook for 8 minutes or until chicken is done and noodles are tender.
add broccoli after 6 minutes.
Drain and return to pot.
Add broth, cream cheese, and mayonnaise.
Heat just to a simmer on medium-low heat.
Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
Add shredded cheese, stir for 1 minute or until melted.
sprinkle with fresh parsley if desired.

Nutrition Facts : Calories 524.6, Fat 27.1, SaturatedFat 13.7, Cholesterol 154.4, Sodium 462.3, Carbohydrate 28.7, Fiber 3.3, Sugar 2.7, Protein 41.7

CHEESY ONION CHICKEN SKILLET

Cheesy Onion Chicken Skillet image

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 teaspoons Mrs. Dash Garlic & Herb seasoning blend
2 tablespoons olive oil, divided
1 medium green pepper, cut into strips
1/2 medium onion, sliced
1 cup shredded Colby-Monterey Jack cheese

Steps:

Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender., Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 293 calories, Fat 17g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

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